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朱媛1*，张雪松2，黄小忠2

Optimization of Acetylation Conditions of Tea Polyphenols Using Response Surface Methodology

ZHU Yuan1*, ZHANG Xue-song2, HUANG Xiao-zhong2

天然产物研究与开发 . 2015, (2): 306 -313 . DOI: 10.16333/j.1001-6880.2015.02.023