| [1] |
PAN Mei-lu, LIU Ying-jie, HU Fei-zi, WANG Shao-qing, SUN Hui-zhu, LIU Xue-li.
Mechanism of Ziziphi Spinosae Semen oil in improving insomnia based on network pharmacology and experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1552-1562.
|
| [2] |
WANG Ke-ya, QI Jun-wei, ZHANG Tong, LI Xiao.
Research progress on the anti-tumor mechanism of active ingredients in traditional Chinese medicine based on the cGAS-STING signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 983-991.
|
| [3] |
SHAO Li, QIAO Long, KANG Bao-wen, LIU De-jun, ZHU Li-chao.
Quality evaluation of Sambuci Williamsii Ramulus from different origins based on chemometrics combined with weighted TOPSIS and GRA fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 438-449.
|
| [4] |
SHEN Feng-xia, MA Yun, LI Qian, LI Wei-qun, SUN Yan, SHEN Su-qin, JIANG Jia-feng, FAN Jian-wei.
Content determination of six iridoid glycosides in different medicinal materials by QAMS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 122-130.
|
| [5] |
WU Yin, DONG Qing-yun, LI Bing-ling, ZHANG Ya-li.
Analysis of main chemical components in leaves of Camellia ‘Spring Festival’ at different growth stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 70-75.
|
| [6] |
LIN Guo-dong, LI Sheng-jie, CHENG Feng, MAITINUER Mai-wu-lan-jiang.
Comparative study on qualitative and quantitative analysis of chemical components from oregano essential oil by different methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 54-60.
|
| [7] |
XIE Bo.
Effect of common thermal processing on food-derived active ingredients:a review
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(8): 1457-1467.
|
| [8] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
|
| [9] |
DING Gang, NUER Aili, LI Long-yun, CUI Guang-lin.
Study on the quality of Chrysanthemum morifolium for medicine of different strain produced in Chongqing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2061-2072.
|
| [10] |
FANG Peng-xia, WU Xiao-yu, DUAN Wen-da, ZHAO Lei, .
Progress of Chinese medicines and active ingredients acting on therapeutic targets for diabetes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(12): 2183-2191.
|
| [11] |
HUANG Dan-rong, CHENG Ya-min, FENG Zi-han, SHEN Gang-yi .
Research progress of natural active ingredients against Alzheimer′s disease based on target mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1808-1819.
|
| [12] |
CHEN Jia-bao, YANG Gui-ya, GUO Long, QI Lin-lin, WEN Chun-xiu, ZHENG Yu-guang, WANG Lei.
Study on quality difference between Perilla frutescens var. arguta leaves and P. frutescens var. frutescens leaves by pre-column derivatization combined with GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 69-79.
|
| [13] |
LI Can, ZENG Juan, LONG Yu-qing, ZHOU Xin-ru, YANG Min, TONG Qiao-zhen, ZHOU Ri-bao, LIU Xiang-dan.
Evaluation of the quality of Aurantii Fructus by HPLC fingerprint combined with multi-mode chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 665-676.
|
| [14] |
ZHOU Cheng-mei, HU Jing-hong, REN Xin, YAN Qing-kang, YANG Dong-jie, ZHANG Yong-qing.
Quality evaluation of Bufonis Venenum based on HPLC fingerprint and multicomponent quantitative analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1846-1856.
|
| [15] |
LI Zhen-yu, ZHOU Xiang-yuan, MA Yi-fei, HE Min-you, LIU Xiao-xia, CHEN Xiang-dong, SUN Dong-mei, LUO Wen-hui.
Study on quality evaluation of Imperatae Rhizoma standard decoction based on UPLC fingerprint and multi-components content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(11): 1900-1910.
|