| [1] |
CUI Hao-lin, CHEN Jia-qi, GUO Yong-fa, ZHOU Jia-liang, JING Cheng, ZHOU Xin-jie, YIN Shuai-wen.
Optimization of ultrasonic-assisted extraction flavonoids from Cardiocrinum cathayanum bulbs by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 978-988.
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| [2] |
REN Pan-ying, TAO Shi-yuan, ZHANG Juan, SU Cheng-fu, LEI Jing-wei, YANG Chun-jing, XIE Cai-xia, ZHANG Chong-yi.
Characteristics of chemical composition content of wild Rehmanniae Radix based on chemical pattern recognition and its correlation with ecological factors
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 803-814.
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| [3] |
ZHOU Lin, LIU Xiao-xia, XIE Wen-kai, DUAN Zhi-wen, FENG Yong-wei, LI Zhen-yu, ZHANG Jun, CHEN Xiang-dong.
Quality evaluation of Morindae Officinalis Radix and its processed products based on HPLC-ELSD fingerprint and multi-component quantification combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 509-520.
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| [4] |
WANG Xiu, CHEN Jing-hua, LI Qi-yu, WANG Miao-miao, YU Rui-tao.
Isolation,identification and antioxidant activity of a new flavonol tetraglycoside from Lepidium latifolium L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 521-528.
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| [5] |
ZHANG Fang, ZHAO Juan.
Optimization of microwave-assisted alcohol extraction process and in vitro antioxidant activity of flavonoids from Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 556-563.
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| [6] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
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| [7] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [8] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [9] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [10] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [11] |
LIANG Qin-lan, HU Meng-ying, CHEN Li, WANG Fan, WANG Xin-ru, YANG Xiao-jun, HASIMU Hamulati.
Antioxidant and hepatoprotective activities of different polar parts of Brassica rapa L. in vitro and in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1096-1103.
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| [12] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [13] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [14] |
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun.
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 849-858.
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| [15] |
HUANG Chun-yan, HE Min, HE Qiu-yun, LIU Xian-fu, MO Yuan-yao, ZHOU Yi, MO Yong-fu, CHEN Ru-xu.
Quality evaluation of Fici Hirtae Radix from different regions in Guangxi based on HPLC fingerprint and UPLC-MS/MS multi-index component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 678-686.
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