| [1] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
|
| [2] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
|
| [3] |
PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju.
Process optimization,structural characterization,and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 85-94.
|
| [4] |
HU Di-di, XUE Hao, JIN Xu-dong, LI Wan-yu, XU Xiang-di, CHEN Jing.
Optimization of the preparation technics of artemisinin-loaded lactic-co-glycolic acid nanoparticles based on Box-Benhnken response surface method combined with a single factor analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1592-1599.
|
| [5] |
ZHANG Kai-yue, ZHOU Yong-shun, HAN Kai, WANG Lu, CHEN Fu-long, GAO Jian-feng.
Extraction optimization and purification of intracellular acidic polysaccharides from Chlorella sp. GTD4C-2 and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1112-1120.
|
| [6] |
LEI Yu-jie, CHENG Jing-jing, TANG Cheng, MENG Yan.
Optimization of extraction process of chitin from Periostracum Cicadae and evaluation of antioxidant activity and hemostatic effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 268-278.
|
| [7] |
YILIHAMU Gulifeire, TIEMUER Atawula, MUHATAER Yilitaer, AIDIRESI Salamaiti.
Optimization of extraction technology of essential oil of Rosa rugosa 'Hetian' and its antioxidant and whitening activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1855-1862.
|
| [8] |
XUE Hao, #, SU Jing-Yu, CHEN Wen-jun, SHEN Yu-mei, WANG Ke-xuan, LI Xin, CHEN Jing, YANG Bo.
Optimized technical conditions of immediate released artemisinin solid dispersion prepared by using dual carriers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(4): 620-629.
|
| [9] |
WANG Ji-fei, OUYANG Jian, HU Na, WANG Hong-lun, .
Optimization of protein extraction process from Hippophae rhamnoides seed meal by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 124-129.
|
| [10] |
WU Yun, CHEN Wei, TIAN Wen-hui, YANG Yong-jing, .
Ultrasonic extraction optimization of raspberry (Rubus idaeus L.) pulp polysaccharides and its anti-fatigue activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(12): 2081-2093.
|
| [11] |
WANG Qing-xia,LI Jian-ying*,CHENG Yao,BAI Jin-jin,LUO Yu-jia,GAO Wei-jian.
High-efficiency solvent extraction of anthocyanins from Lycium ruthenicum Murr and its color stability
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(1): 103-109.
|
| [12] |
LI Qi-run,ZHANG Xiao-qiang,CUI Xin-jian,ZHAO Lei,DAI Chang-ping,JIANG Xiao-gang,ZHANG Jian*.
Optimization preparation process of phorbol and synthesis,characterization and cytotoxicity of its derivatives
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(6): 1091-1100.
|
| [13] |
LI Xin1,WANG Kexuan1,LI Donghui1,CHEN Jing2,3*.
Purification of three polymethoxylated flavonoids from the acetone layer of waste in artemisinin industrial production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(11): 2001-2006.
|
| [14] |
LIU Jing-li1*,JIN Ru-yi1,ZHANG Guang-hui1,LIANG Yan-ni2.
Density functional theory studies on structure-antimalarial activity relationship of artemisinin and its analogues
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 44-48.
|
| [15] |
DING Gang1, 2, 3, SONG Xu-hong1, 2, 3, CUI Guang-lin1, 2, 3, TAN Jun1, 2, 3, LI Long-yun1, 2, 3.
Simultaneous Determination of 7 Effective Components Content in Herbal Artemisia annua by UPLC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 64-74.
|