| [1] |
DU Zhong-hua, XU Lei, HU Zhi-mei, ZHANG Ming, XIA Heng-jian, WANG Sheng-jun, YE Li-chun, SHI Zhao-hua.
Quantitative value transfer of key substances at different stages of the preparation process of Prunellae Spica ointment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 368-383.
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| [2] |
MA Sheng-ming, LI Miao-miao, HUANG Ming-feng, LIAN Kai-qi, WENG Shao-ting, HAO Jie, ZHANG Kun-peng.
Effect of Ranunculus ternatus Thunb.in the treatment of ulcerative colitis based on UHPLC-MS/MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 40-46.
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| [3] |
ZENG Zi-hang, PEI Chao-yang, WU Meng-mei, CAO Hui, ZHANG Ying, WU Meng-hua, MA Zhi-guo.
Comparative study on HPLC fingerprints and four constituents content of Atractylodis Macrocephalae Rhizoma before and after processing with rice-washed water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1595-1604.
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| [4] |
GUO Yan-hong, WU Min, LING Yun-zhi, ZHAO Hai, CHEN Zhi-yuan.
Quality evaluation of Epilobium hirsutum based on multi-index component quantitative combined with chemometrics,weighted TOPSIS and grey relational analysis fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1279-1288.
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| [5] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [6] |
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun.
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 849-858.
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| [7] |
HUANG Chun-yan, HE Min, HE Qiu-yun, LIU Xian-fu, MO Yuan-yao, ZHOU Yi, MO Yong-fu, CHEN Ru-xu.
Quality evaluation of Fici Hirtae Radix from different regions in Guangxi based on HPLC fingerprint and UPLC-MS/MS multi-index component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 678-686.
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| [8] |
WANG Chang, LIU Xiao-ya, ZHANG Peng, WANG Ya-ping, ZHAO Da-qing, LIU Li, QI Bin.
Effect of various drying methods on the quality of fresh-cut Panacis Quinquefolii Radix decoction pieces
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 328-336.
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| [9] |
LIU Chang, YUAN Ding, ZHANG Ji-hong, HUANG Ling, HE Yu-min.
Medicinal value of Lablab Semen Album and its seed coat based on HPLC fingerprint and chikusetsusaponin IVa content analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2284-2292.
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| [10] |
ZHENG Shu-ning, QI Hong, LIN Man-yi, ZHOU Yan-jun, ZHANG Ying, WU Meng-hua, CAO Hui, MA Zhi-guo.
UPLC fingerprints and content determination of six components of Citri Fructus and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2018-2027.
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| [11] |
LIU Kun, ZHANG Wan-yue, LI Hui-xuan, ZHAO Qing-sheng, KONG Ze-juan, CHENG Hua.
Optimization of extraction process,component analysis,and antioxidant activity of polyphenols from Ganoderma applanatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1787-1796.
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| [12] |
SHEN Feng-xia, MA Yun, LI Qian, LI Wei-qun, SUN Yan, SHEN Su-qin, JIANG Jia-feng, FAN Jian-wei.
Content determination of six iridoid glycosides in different medicinal materials by QAMS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 122-130.
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| [13] |
LIU Kun, WANG Chun, FU Xin-yao, KONG Ze-juan, WANG Hai-ying, ZHAO Qing-sheng5, CHENG Hua, WANG Jun-peng.
Study on effective components of Sanghuangporus sanghuang and its action mechanism against non-small cell lung cancer based on UHPLC-Q-Exactive-Orbitrap-MS and network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 83-93.
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| [14] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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| [15] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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