| [1] |
BAI Yu-ru, HE Lin, WU Hao, ZHANG Ting, ZHONG Lian, DENG Jia-le, WU Chun-jie.
Establishment of odor characteristic spectrum and determination of index components of Zanthoxyli Pericarpium
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 918-929.
|
| [2] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
|
| [3] |
LIU Chang, YUAN Ding, ZHANG Ji-hong, HUANG Ling, HE Yu-min.
Medicinal value of Lablab Semen Album and its seed coat based on HPLC fingerprint and chikusetsusaponin IVa content analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2284-2292.
|
| [4] |
WU Xiao-yu, BIAN Hui-qin, ABUDUAINI Dilinigaer, WANG Jie, DUAN Wen-da, ZHANG Qi-li, XIA Peng-fei, ZHAO Lei.
Rapid screening of active constituents from Rhei Radix et Rhizoma for regulating blood lipid by cell membrane modified magnetic carbon nanotubes bioaffinity material
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2057-2068.
|
| [5] |
MA Ling-zhen, WU Xing-mei, LI Yue-xia, LU Tu-lin.
Effect of different processing methods on the content of three active ingredient and total ash of Chrysanthemi Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 59-66.
|
| [6] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
|
| [7] |
BAO Chen-qing, GU Wen-bo, JIN Ying, ZHANG Tian-tong, YU Sen-wen, QIAO Cong, YANG Chen, LI De-guo, ZHANG Qian.
Identification of key aroma components in seven kinds of geranium oil by gas chromatography-mass spectroscopy-olfactometry
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 28-35.
|
| [8] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
|
| [9] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
|
| [10] |
YANG Li, TANG Qi, FAN Ming-hui, WANG Yan, ZHANG Rui-yin, ZHOU Tie, CHEN Peng, ZHENG Ya-jie.
Screening of quality markers for the quality evaluation of Hunan Aurantii Fructus germplasm resources based on multicomponent quantitative analysis combined with network pharmacology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(12): 2102-2115.
|
| [11] |
LIAO Su-feng, LUO Jin-feng, LAN Zi-yi, HUANG Ting-ting, XIONG Fan, YANG Zhi-jian, XU Ming, ZHENG Jin-gui.
Analysis of phenolic acids in Nasturtium officinale R.Br.base on UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1874-1888.
|
| [12] |
ZHAI Ming, WU Huan, ZHUANG Yuan-bei, LIN Da-du, ZHANG Sheng-yuan.
Establishment of HPLC fingerprint of Epimeredi Indicae Herba and its spectrum-effect relationship of antioxidant and hypoglycemic activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1920-1930.
|
| [13] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
|
| [14] |
ZHANG Min-min, YUE Xiao-li, YAN Hui-jiao, WANG Xiao, LIU Jun, DONG Sha-sha, ZHAO Heng-qiang.
Identification of Panacis Quinquefolii Radix and Ginseng Radix et Rhizoma based on HS-GC-IMS combined with chemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 87-96.
|
| [15] |
ZUO Di-jun, LI Chen-yang, YANG Jun, XU fang, ZHAO Jun.
Quality analysis of Nymphaeae Flos based on HPLC fingerprint and QAMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1112-1123.
|