| [1] |
XIAO Xiao-qiao, JIAN Jia-ning, SHANG Yi-wan, ZHOU Zhe-xu, CHEN Yin-zhi, LI Chen, WANG Xin-yi, CHEN Yu-long.
Mechanism of berberine inhibiting the proliferation, migration and invasion of gastric cancer cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 602-611.
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| [2] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
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| [3] |
WANG Hui, LIANG Di, ZHAO Yuan-jing, XU Hao-ran, FAN Ru-yi, CHEN Si-min.
Synergistic antimicrobial effect of palmatine in combination with cefoperazone against extended spectrum β-lactamases producing Escherichia coli
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2090-2101.
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| [4] |
MA Ling-zhen, WU Xing-mei, LI Yue-xia, LU Tu-lin.
Effect of different processing methods on the content of three active ingredient and total ash of Chrysanthemi Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 59-66.
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| [5] |
LIAO Su-feng, LUO Jin-feng, LAN Zi-yi, HUANG Ting-ting, XIONG Fan, YANG Zhi-jian, XU Ming, ZHENG Jin-gui.
Analysis of phenolic acids in Nasturtium officinale R.Br.base on UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1874-1888.
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| [6] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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| [7] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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| [8] |
LIU Xiao-lin, WU Wen-ping, PAN Li-ye, XING Ju-ling, GUAN Yong-he, YANG Xiao-dong, PANG Wei, LI Guo-wei.
Fingerprint analysis and Q-maker prediction of salt-fried Phellodendri Chinensis Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1647-1656.
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| [9] |
YANG Hong-yan, ZHOU Zhong-liu, XIA Jia-liang.
Preparation and characterization of berberine hydrochloride gelatin microspheres
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1736-1745.
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| [10] |
YANG Zhi-qiang, WU Lan, LI Mao-xing, LI Xiao-lin, HAN Tian-xiang, WANG Wei-gang, WANG Peng.
Optimization of preparation process of crocetin from gardenia yellow pigment by orthogonal experiment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 76-82.
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| [11] |
XU Qing-yuan, YOU Jun-jian, LIN Jun-fang, XUE Ling-na, YU Ying-hao, GUO Li-qiong.
A high-throughput detection method of ergothione in Ganoderma spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 114-120.
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| [12] |
LI Dan, FENG Jing-wen, CHEN Hong-ping, LIU You-ping, HU Yuan.
The quality evaluation of Psidii Guajavae Folium from different areas based on fingerprints and hemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 899-912.
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| [13] |
LI Cheng-jie, XU Xue-ping, CHEN Guo-hua, WANG Yan, YAN Chao, .
Preparation of ziyuglycosides Ⅰ and Ⅱ from Sanguisorba officinalis L. via SP-HPLC-ELSD
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 144-151.
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| [14] |
ZHANG Li, ZHAN Min-xia, HUANG Chong-gang, TU Ru-xia, YANG Yang, YANG Xue, LUO Xian-qin.
Effects of paeoniflorin on monoamine neurotransmitters in the brain tissue of depression rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 96-100.
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| [15] |
XU Yue-can*,ZHOU Heng,LI Dan,ZHANG Lian-lian,ZHANG Qian,ZHANG Jun-kang.
Study on detection,extraction and purification of DNJ and fagomine in mulberry leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 97-101.
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