| [1] |
PAN Nian-qiong, Wu Chen-yin, DU Cheng-xing, LONG Yan-li, YANG De-zhi, WU Fei-long, YANG Nai-jia.
Comparative study on volatile components in different tissues of fresh Trichosanthes kirilowii by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 58-67.
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| [2] |
WANG Wen-bin, ZHOU Shi-yang, JIANG Wen-ming.
Extraction,purification and antioxidant activity of walnut shell polysaccharide and its derivatives
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 242-251.
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| [3] |
YUAN Yong-xu, DANG Jun-ran, WEN Qiu-yao, ZHANG Li-qiu, ZHANG Xiao-yan, CUI Yan-yan, LI Ming.
Effects of processing methods on color and volatile components of Schisandra Chinensis Fructus based on color difference method combined with HS-GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1843-1856.
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| [4] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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| [5] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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| [6] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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| [7] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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| [8] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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| [9] |
CHEN Ming-zhong, QIN Xiao-ming, ZHONG Xu-mei, LIN Hai-sheng.
GC-MS analysis of volatile components in postharvest banana treated with UV-C
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 282-293.
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| [10] |
YI Zi-rong, ZHANG Rui-ying, WANG Jia-ling, LI Ke-ai, ZHANG Yu-xiang, CHEN Miao-feng, ZHENG Ya-jie, TANG Qi.
Determination of volatile components in different parts of Atractylodes macrocephala Koidz. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1690-1698.
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| [11] |
CHANG Zi-hui#, HE Wen-jia#, DUO Jie-renqing, CUI Xiao-mei, WEI Bo-ning, DE Ji.
Study on therapeutic mechanism of volatile components from Ephedra saxatilis in treating bronchitis based on network pharmacology and molecular docking
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 133-143.
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| [12] |
TIAN Jian-hua, ZHANG Chun-yuan, WEI Lu.
Study on the extraction technology and antioxidant activity of total flavonoids from the pomace of sea buckthorn
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(1): 65-72.
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| [13] |
XIE Li-yuan, LAN Xiu-hua, CAO Xue-lian, PENG Wei-hong, GAN Bing-cheng.
Study on tasting components of fruiting body of Morchella in different developmental stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 79-85.
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| [14] |
HUANG Yan-li, CHEN Si-ping, GUO Pei-pei, JI Xun-zhi, HAO Chao-yun, YU Huan, QIN Xiao-wei, .
Effect of seven different extraction methods on volatile composition of Pandanus amaryllifolius Roxb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(9): 1582-1591.
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| [15] |
YAO Di, XU Lei, LI Jia-hui.
Correlation research on antioxidant activity and microbial diversity of three Jiaosu
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 928-936.
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