| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
YU Jing-yi, ZHANG Xue-bin, ZHOU Sheng-tuan, HU Wen-jie.
Chemical consitituents of the ethyl acetate extract fraction from leaves of camphor-type Cinnamomum camphora and their inhibitory effects on pathogen of anthracnose in Camellia oleifera
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1471-1477.
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| [3] |
NIE Guang, ZHANG Rui-yin, CHEN Miao-fen, TANG Qi, LU Ying, LI Hai-tao, LI Yi, ZHENG Ya-jie.
Effect of frying process on nutritional value of protein amino acids and volatile substances in Atractylodes macrocephala seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1207-1214.
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| [4] |
ZHANG Li, SUN Jian-peng, BA Qi-bin.
Chemical constituents from ethyl acetate fraction of Houttuynia cordata and their anti-plant pathogens activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 616-621.
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| [5] |
CHEN Ding-kang, LI Zhi-lan, YANG Liu, HU Jiang-miao.
Chemical compositions and content variation of Dendrobium officinale from different habitats based on UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 614-622.
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| [6] |
ZAN Li-feng, FAN Yu-guang, BAO Hai-ying, Tolgor, YE Jia.
Characterization of chemical compositions from the wild and cultivated Sanghuangporus vaninii based on UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(11): 1818-1828.
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| [7] |
LI Fa-hong, GAO Xue-song, DONG Jin-run, ZHANG Yu-ping, ZENG Cheng, LI Si-qi, HE Cheng-zhong, REN Mei-rong.
The GC-MS analysis of volatile components from various tissues of Poncirus polyandra
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 43-51.
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| [8] |
NI Qin#, LI Na#, ZHU Hong-tao, ZHAO Ping, ZHANG Ying-jun.
Review on the structures of proanthocyanidins and their analytical method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 151-164.
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| [9] |
WANG Zhong-ze, YANG Yu-han, ZHANG Hong-xia, DU Zhi-zhi.
Volatile and aroma components of Gynostemma pentaphyllum (Thunb.) Makino tea from five different origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(10): 1717-1729.
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| [10] |
SUN Jian-rui, ZHAO Jun-feng, YUAN Jiang-feng, HE Rong, WANG Da-hong.
Extraction process optimization of flavonoids from Cornus officinalis leaves and its antibacterial and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(4): 672-680.
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| [11] |
YE Jia1,2,YANG Ming-jian1,2,YANG Xiang-yu1,2,ZHANG Hao1,2,ZAN Li-feng1,2*.
Analysis of chemical constituents in Ziziphus jujuba var.spinosa folium by UPLC-QTOF-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1183-1191.
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| [12] |
LYU Wan-ling,LIU Zuo-jun*,ZHANG Xiao-rui,WANG Yu-xian.
Research of Anemone obtusiloba main pigment composition and mechanism of adaptation.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(3): 395-400.
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| [13] |
WANG Guo-liang1,LI Jian-ke1,2*,WU Xiao-xia1,WANG Ke1.
Extraction and purification of Debregeasia orientalis fruit polyphenols and its antioxidant,antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 1-9.
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| [14] |
LU Sha1, LI Yan-qin1, LI Bin-chun1, MA Ming-chuan2.
Research of Fagopyrins Isolation from Buckwheat and Analysis of the Difference in Content between Species and Varieties
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 49-56.
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| [15] |
LIN Kai1, WANG Shi-yu2, GUO Feng-gen1 .
Research Progress on Arbutin and Arbutin Synthase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(增刊2): 247-252.
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