| [1] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
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| [2] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [3] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [4] |
DU Yu-jie, WANG Yi-nong, GUO Ting, LUO Wei, LI Ping, LIANG Hai-di, LI Ya-nan, LI Jin-tao.
Study on the optimal method for extracting polyphenols from Mesona chinensis Benth and analysis of blood glucose regulation pathways
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1689-1697.
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| [5] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [6] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [7] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [8] |
LIANG Qin-lan, HU Meng-ying, CHEN Li, WANG Fan, WANG Xin-ru, YANG Xiao-jun, HASIMU Hamulati.
Antioxidant and hepatoprotective activities of different polar parts of Brassica rapa L. in vitro and in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1096-1103.
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| [9] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [10] |
WANG Zhen-xiang, LI Wan-nian, ZHANG Jin-ju, WEI Xin-huai, LUO Xu, AN Qiong.
Extraction of polyphenols from Sophorae Flavescentis Radix by ionic liquid-assisted ultrasonic method and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 636-646.
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| [11] |
ZHANG Chun-yan, WANG Yi-rui, ZHOU Fei-ya, LI Su-qing.
Optimization of extraction process of phenols from Rubus occidentalis L. and its antioxidant and antibacterial activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 491-501.
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| [12] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
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| [13] |
WANG Wen-bin, ZHOU Shi-yang, JIANG Wen-ming.
Extraction,purification and antioxidant activity of walnut shell polysaccharide and its derivatives
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 242-251.
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| [14] |
LI Yu-xin, WANG Lei, WANG Xiao-mei, CONG Yuan-yuan, HU Jun-ping, YAKUFU Mirensha, WANG Xin-ling.
Optimization of the extraction process of total polyphenols from Iris halophila Pall roots and its inhibitory activity against Fusobacterium nucleatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2323-2332.
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| [15] |
MEI Jing-jing, RAO Gui-wei, LIU Shu-hua, SHENG Ying-fei, WANG Yu-qian, XIE Guang-fa.
Optimization of ultrasonic-assisted extraction of total flavonoids from Broussonetia papyrifera leaves by deep eutectic solvent and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2069-2077.
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