| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
LI Yong-dong, HUO Qin-jian, YANG Ming-hua, LI Yun-qiang, JIN Hui, YANG Min-min, LIAN Yun, LIU Jin-liang.
Study on browning marker of tobacco leaf based on HPLC fingerprint and antioxidant spectrum-effect relationship
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 99-106.
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| [3] |
LIU Hai-feng, ZHAO Rong-mei2, XU Hong, MANAER Tabusi, PAN Le1, JIN Lu, AYUPBEK Amatjan.
Research progress on chemical compositions,pharmacological activities and quality evaluation of Viola kunawarensis Royle
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 162-174.
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| [4] |
GUO Yan-hong, WU Min, LING Yun-zhi, ZHAO Hai, CHEN Zhi-yuan.
Quality evaluation of Epilobium hirsutum based on multi-index component quantitative combined with chemometrics,weighted TOPSIS and grey relational analysis fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1279-1288.
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| [5] |
SHAO Li, QIAO Long, KANG Bao-wen, LIU De-jun, ZHU Li-chao.
Quality evaluation of Sambuci Williamsii Ramulus from different origins based on chemometrics combined with weighted TOPSIS and GRA fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 438-449.
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| [6] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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| [7] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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| [8] |
WEI Ai-hong, ZENG Wei-long, OU Yong-ying, NIE Hua, ZENG Huang, ZHUANG Yuan-bei, ZHANG Sheng-yuan.
Quality evaluation of Syzygium jambos(L.) Alston leaves from different origins based on fingerprint combined with chemical pattern recognition
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1564-1572.
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| [9] |
CHEN Wei, YANG Hai-feng, CHEN Yu, WANG Hao, CHEN Xiao-lan.
Quality evaluation of Centipedae Herba from different origins based on multi-component quantification combined with multivariate statistical analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1573-1583.
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| [10] |
LU Li-xin, ZHENG Lei, LI Zhi-ming, SONG Chao.
Study on the quantitative analysis and quality difference evaluation of Eupatorii Herba from different producing areas
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1409-1419.
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| [11] |
LU Guo-di, HOU Jia, QIANG Zheng-ze, YANG Fu-de.
Application of omics technologies in the quality evaluation and pharmacological mechanism study of Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1257-1265.
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| [12] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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| [13] |
YANG Xin-xue, LIANG Jin-jing, DONG Rui.
Establishment of fingerprint of Bupleurum Radix-Paeoniae Radix Alba formula granules and determination of multi-index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 572-580.
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| [14] |
XIE Jing, QIN You, TANG Xue-yang, SHEN Bing-bing, WANG Yong-qing, CHEN Lin, ZHANG Shui-han.
Quality evaluation of Peucedani Radix based on HPLC fingerprint combined with chemical pattern recognition and multi-component quantification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 433-443.
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| [15] |
ZHANG Li-jun, ZHANG Xin-yue, LI Peng, ZHANG Zhuan-ping, ZHU Yuan-feng, LIU Li, WANG Lei, WU Chun-yan.
Quality control of Puerariae Flos based on HPLC fingerprint and quantitative analysis of multi-components with single-marker method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 233-242.
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