| [1] |
LIN Rong, GUO Rong, DONG Lu, LI Cun-xiang, WEN Huai-xiu.
A dataset of fat-soluble antibacterial components of endophytic Aspergillus sydowii isolated from Hypecoum leptocarpum Hook.f.et Thoms.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 454-457.
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| [2] |
LIN Jia-hui, YAN Jian-gang, XIE Guo, LIU Wen-li, MEI Ao-yu, LI Xiao-min, LIU Hong-xia.
Study on whitening activity of Panax ginseng fermentation broth based on AGE-RAGE/MITF-TYR signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1208-1219.
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| [3] |
BAO Yu-long, LIU Chun-yan, CHE Hui, LYU Qiu-yue, ZHOU Xin-yue, SHAO Tai-li, WANG Guo-dong.
Stevia rebaudiana root polysaccharide alleviates obesity-related inflammation by regulating the PI3K/AKT/NF-κB pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1004-1011.
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| [4] |
CHEN Jia-qi, HUANG Yong-xing, TAN Xiang-tian, PAERHATI Guliruoyi, MAO Xu-wen.
Effects of indole-3-carbinol on serum metabolites of obese mice induced by high-fat diet based on 1H NMR metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 869-877.
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| [5] |
CHEN Zhe-yi, ZHAO Fang, DING Zhen-jiang, WU Xiao-lei, XIA Kai, ZHAO Ming-ming, LIU Jia, LI Ai-min.
Establishment of Maca compound fermentation process system and research on its sensory properties and functional activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2293-2304.
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| [6] |
HE Di, LU Bin, YE Lu-yao, YUAN Pei-zhuo, ZENG Jun-yi, CHEN Qing-ze, LIU Zhu.
Preparation and quality analysis of Amauroderma rude mycelium tea
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2314-2322.
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| [7] |
ZHANG Zheng-yang, SUN Xin-yu, GUO Yu-jie, SHEN Meng-meng, ZHANG Long, WANG-Ling.
Study on improving skin barrier and anti-inflammatory effect of Sequoia sempervirens stem fermentation broth
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1889-1896.
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| [8] |
ZHAO Qi-lu, WANG Yan, DU Jia-hui, TANG Xiao-han, HU Le-shui, ZHAO Zhen-zhu, CHEN Hui.
One new polyketone from the rice fermentation of Xylaria longipes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 52-56.
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| [9] |
LIANG Jia-liang, LIN Dong-ming, LI Hong-jin.
A fermentation product of Ganoderma lucidum with skin care benefits developed by simulating wild habitat stress
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 84-90.
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| [10] |
CHEN Xiao-na, PENG Jia-fei, WANG Pin-mei, XU Jin-zhong.
Optimization of fermentation process of paraherquamide A by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1049-1057.
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| [11] |
TAN Hui, PI Li, YANG Xiao-long, AN Ting, GUO Xu-dong, LIU Yan-ping, WEN Huai-xiu.
Isolation and indentification of an endophytic fungus X-396 from Hypecoum leptocarpum Hook.f.et Thoms.and analysis on fat-soluble components of its fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 420-426.
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| [12] |
YANG Yan-hong, ZHANG Hao-bo, YAO Xin-yi, HE Xi, WANG Zhe.
Screening,identification and fermentation condition optimization of Bacillus with high cellulase production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 221-230.
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| [13] |
LI Xiang, , WU Jin-fang, , HAN Guan-ying, .
Preparation of γ-polyglutamic acid and its tyrosinase inhibition activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1766-1774.
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| [14] |
ZHAO Dan, WU Di, LI Meng, WANG Chang-tao, ZHANG Jia-chan, WANG Dong-dong.
Study on the antioxidant activity of fermented and aqueous-extracted Pueraria lobata and their effect on delaying Caenorhabditis elegans aging
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 639-646.
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| [15] |
YAO Pei-lin, JIANG Jia-xuan, WU Jin-yu, KONG Zhen-yang, JI Xiao-kang, XU Li-sheng.
Study on the relationship of metabolites and antioxidant activity during natural fermentation of fig enzyme
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 427-435.
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