| [1] |
TANG Jia-feng, WANG Li-juan, YOU Yi-qing, SUN Hao-li, DANG Ting-ting, LI Xiao-shan, ZHANG Yan.
Effects of swertiamarin on gut microbiota and short-chain fatty acids in mice with ulcerative colitis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1012-1019.
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| [2] |
SUN Xiao-fei, SONG Nan, CAO Yuan, YANG Ying, ZHU Jing-xuan, GAO Hao, WANG Jia-xin, JIA Lian-qun.
Mechanism of gypenoside in improving non-alcoholic fatty liver disease based on SQLE/CA3/SREBP1c pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 687-693.
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| [3] |
SUN Xin-ru, LI Xin-rui, WANG Yu-qing, ZHANG Xin-jun.
Research progress of chemical compositions and pharmacological actions of Perillae Fructus and prediction of its quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 768-791.
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| [4] |
LI Ya-hui.
Effect of ω-3 fatty acid supplementation on exercise recovery capacity in high-intensity interval training mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2305-2313.
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| [5] |
ZHOU Zhe, HU Shi-an, HU Yu-tong, TAN Yang, PEI Gang, LI Ling.
Effect of salvianolic acid B on intestinal flora and short chain fatty acid metabolism in mice with liver injury
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 748-754.
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| [6] |
FENG Yan-zhi, YANG Chao-wei, WANG Bao-ping, QIAO Jie, ZHOU Hai-jiang, ZHAO Yang.
Determination of volatile components in the flowers of different Paulownia species based on HS-SPME and GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(7): 1163-1171.
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| [7] |
ZHANG Chuan-yang, YANG Lu-jia, CHEN Cui-ping, WANG Hui, ZHAO Yuan-jing, DENG Fang.
Spectrum-effect relationship between UPLC-Q-Orbitrap HRMS fingerprint and antibacterial activity of Physalis Calyx seu Fructus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1699-1707.
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| [8] |
ZHONG Cai-rong, CHEN Qin-chang, XU Han-yue, ZENG Zi-hang, XU Shao-si, CHE Dan-dan, FANG Jing-ping, HE Yong-jin.
Effect of different light qualities on the growth and bioactive compounds biosynthesis of Isochrysis sp.ISO-FJ
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(10): 1775-1781.
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| [9] |
HUERXIDAN Yimamu, CHEN Rong-ling, AIHEMAITIJIANG Aibibula, REHEBATI Nuerxiati, LU Chun-fang.
Fatty acid compositions and biological activities of oily extract from seeds of Amaranthus caudatus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 62-65.
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| [10] |
CHEN Guo-tong, MA Ping-ping, MA Jin-lu, YU Wen-jiao, LI Mu-chun, YANG Zhong.
Analysis of volatile components in Lavandula angustifolia Mill. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 39-45.
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| [11] |
ZHANG Chang-li, LI Nan, WANG Zhong-yao, WANG Shi-han, WANG Yong-sheng.
Effects of drying process on the content of seven unsaturated fatty acids in Rana chensinensis ovum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 63-67.
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| [12] |
ZHANG Bing-yuan, TANG Yan, GUO Zhe, BAI Jing-lin, YU Li-yan, DAI Sheng-jun , ZHANG De-wu.
Secondary metabolites from a soil-derived Streptomyces sp.CPCC 203679
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(6): 960-966.
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| [13] |
ZHANG Rui-ying, CHENG Feng, ZHENG Ya-jie, CHEN Peng, LU Ying, YUAN Jian-hua, LI Xian-xin, TANG Qi.
Determination of volatile components in different periods and parts of Citrus aurantium L. based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(5): 790-799.
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| [14] |
YI Zi-rong, ZHANG Rui-ying, WANG Jia-ling, LI Ke-ai, ZHANG Yu-xiang, CHEN Miao-feng, ZHENG Ya-jie, TANG Qi.
Determination of volatile components in different parts of Atractylodes macrocephala Koidz. by HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(10): 1690-1698.
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| [15] |
WANG Xiu, ZHANG Yu-pei, WU Nan, WU Xiao-ke, MEI Li-juan, YANG Xiao-bing, TAO Yan-duo, YU Rui-tao.
Determination and analysis of total flavonoids of Lepidium latifolium L.from 12 different locations
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊2): 62-67.
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