Resveratrol Oligomers from Nardostachys chinensis Batal.

NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (10): 1548-1551.

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Resveratrol Oligomers from Nardostachys chinensis Batal.

WANG Zhong-ping1,2, CHEN Ying-peng1,2, LIANG Shuang 1,2, WANG Juan 1,2, ZHENG Hong-hong 1,2, WU Hong-hua 1,2*

1Tianjin State Key Laboratory of Modern Chinese Medicine,Institute of Traditional Chinese Medicine,Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China;2 Research and Development Center of Traditional Chinese Medicine, Tianjin International Joint Academy of Biotechnology and Medicine,Tianjin 300457, China

Online:2014-10-30 Published:2014-10-31

Abstract

Abstract: Five resveratrol oligomers were isolated from the 70% alcohol extracts of the dried roots and rhizomes of Nardostachys chinensis Batal..On the basis of spectroscopic data and physicochemical properties,their chemical structures were identified as α-viniferin (1),kobophenol A (2),ampelopsin A (3),isohopeaphenol (4) and grandiphenol A (5).This is the first report of resveratrol oligomers isolated from NardostachysDC..

Key words: Nardostachys chinensis Batal., chemical constituents, resveratrol, oligomers

CLC Number:

WANG Zhong-ping1,2, CHEN Ying-peng1,2, LIANG Shuang 1,2, WANG Juan 1,2, ZHENG Hong-hong 1,2, WU Hong-hua 1,2*. Resveratrol Oligomers from Nardostachys chinensis Batal.[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2014, 26(10): 1548-1551.

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http://www.trcw.ac.cn/EN/Y2014/V26/I10/1548

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Resveratrol Oligomers from Nardostachys chinensis Batal.

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