| [1] |
JIANG Rui-jin, QU Tian-tian, YAN Xiao-mei, LI Yan-jie, WANG Ying, LI Yong, HE Jiang-bo.
A novel spiroketal compound from marine-derived Streptomyces aureus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 762-766.
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| [2] |
GONG Ying, LU Xi-yu, WANG Yong-gui, SHEN Ce, LIU Jia-xuan, ZHOU Hua-song, SHI Rui, WANG Jun-min.
Effects of different cultivation patterns on the active ingredients of Gastrodia elata Bl.f. glauca S. Chow
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 546-555.
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| [3] |
GONG Wen-hui, GAO Lei, XIN Li, LIU Ming-gui, ZHANG Wen, JIN Shu-han, CHEN Xiao-yan, ZHANG Jin-lian.
Quality evaluation of Hedysari Radix and its different processed products based on fingerprint and multi-component content determination combined with weighted TOPSIS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 930-943.
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| [4] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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| [5] |
LYU Zhi-yuan, SONG Jian-zhong, QU Zhen-zhen, LI Jin-fa, LI Gai-ru, CHANG Jun-min.
Effect ofAlhagi honey polysaccharide on immunosuppressive activity by regulating Toll-like receptor 4
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1393-1400.
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| [6] |
WANG Yan, ZENG Wen-jun, ZHANG Yu-ting, BURHAN Jawharay, LI Yan-pin, DING Jian-bao, LI Rao-rao, YANG Jin.
Comparison of alkaline and acid hydrolysis extraction of non-extractable phenolic compounds in Lycii Fructus and hydrolysates analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 632-643.
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| [7] |
WANG Xiao-lan, SHIJing-ya, LI Meng, WANG Ying-qing, ZHENG Xiao-ke, FENG Wei-sheng.
Protective effect of polyacetylene compounds from the stem and leaves of Chrysanthemum morifolium Ramat on the HUVECs damage induced by ox-LDL
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1742-1750.
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| [8] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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| [9] |
WU Jun-ying, ZHANG Wu-gang, LANG Yi-fan, HUANG Zhi-chao, YANG Wu-liang, YANG Jie , CHEN Hai-fang.
Chemical composition analysis of mango kernels by UPLC-Q-TOF-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 949-965.
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| [10] |
ZHANG Tian-tian, ZHENG Bing-song, YUAN Hu-wei, YAN Dao-liang.
Research progress on synthetic and metabolic pathways of plant volatile organic compounds and their release and sensing regulatory mechanisms
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 1068-1080.
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| [11] |
HOU Min-na, HOU Shao-ping, LIANG Rui-feng, WANG Shan, XU Hai-yan.
Optimization of microwave processing technology for honey roast Astragalus membranaceus by response surface method combined with overall desirability and normalization method with multi-index
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 467-476.
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| [12] |
CAO Duo, LI Jia-hui, HOU Meng-yang, WANG Yan, LI Tao.
Anti-tumor activity of aliphatic compounds from Huperzia serrata
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 40-46.
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| [13] |
WANG Wei-gang, YANG Zhi-qiang, LI Xiao-lin, LI Mao-xing, .
Research progress of anti-hypoxic Chinese medicine
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(2): 344-357.
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| [14] |
GAO Yi-dan, HU Na, WANG Hong-lun.
Effect of different drying methods on volatile components in Lycium barbarum fruits from Qaidam based on GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 1989-1998.
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| [15] |
QIN Wei-han, YANG Yong, LI Qin, LIU Xiang.
Study on mass spectroscopic fragmentation of flavonoids from Herba Epimedii and identification of new compounds based on HR-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(9): 1478-1490.
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