| [1] |
CUI Hao-lin, CHEN Jia-qi, GUO Yong-fa, ZHOU Jia-liang, JING Cheng, ZHOU Xin-jie, YIN Shuai-wen.
Optimization of ultrasonic-assisted extraction flavonoids from Cardiocrinum cathayanum bulbs by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(5): 978-988.
|
| [2] |
GUO Lei, ZHOU Yu-jing, DAI Quan-wu, GE Jun, ZHANG Xin-yi, CHENG Li, LIU Yi.
Potential mechanism of volatile components from Bupleuri Radix-Cinnamomi Ramulus in treating depression based on HS-SPME-GC-MS and bioinformatics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 685-700.
|
| [3] |
ABULIZI Xiatiguli, QING De-gang, SUN Yu , LIU Chang, MA Guo-xu, SHI Lei-ling.
Chemical constituents of Hyssopus cuspidatus Boriss. and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 767-775.
|
| [4] |
ZHANG Zi-an, CHEN Fan, ZHANG Liang-qi, CHEN Wang, LIU Sai-hu, HE Fu-yuan, XIAO Mei-feng.
"Imprinting templates" differences and spectral-quantitative study of Lonicerae Japonicae Flos and Lonicerae Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 815-826.
|
| [5] |
FU Ke, ZHANG Ya-fang, ZENG Li, PU Shi-yun.
Research progress on the biological activities,extraction and separation of eleutheroside B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(4): 897-909.
|
| [6] |
ZHANG Fang, ZHAO Juan.
Optimization of microwave-assisted alcohol extraction process and in vitro antioxidant activity of flavonoids from Astragali Radix
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 556-563.
|
| [7] |
JIN Feng, TANG Zhi-shu, SONG Zhong-xing, JIAO Hong-hong.
Research progress on alkaloid chemical constituents of Corydalis yanhusuo and their extraction and separation,analysis and detection,and pharmacological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(3): 648-661.
|
| [8] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
|
| [9] |
ZOU Jin-lian, ZHU Kui-lin, YIN Rui, DENG Mao-xin, WANG Hai-ming, CHEN Zhang-xian, LI Wei-jiao, DONG Fa-wu.
Chemical constituents from EtOAc extract of Angelicae Sinensis Radix and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1645-1652.
|
| [10] |
YU Jing-yi, ZHANG Xue-bin, ZHOU Sheng-tuan, HU Wen-jie.
Chemical consitituents of the ethyl acetate extract fraction from leaves of camphor-type Cinnamomum camphora and their inhibitory effects on pathogen of anthracnose in Camellia oleifera
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1471-1477.
|
| [11] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
|
| [12] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
|
| [13] |
ZHOY Zhan-fu, TAN Qi-jun.
Optimization of ultrasound-assisted enzymatic extraction process for selenium-enriched dark tea polysaccharides and its antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 993-1003.
|
| [14] |
WANG Zhen-xiang, LI Wan-nian, ZHANG Jin-ju, WEI Xin-huai, LUO Xu, AN Qiong.
Extraction of polyphenols from Sophorae Flavescentis Radix by ionic liquid-assisted ultrasonic method and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 636-646.
|
| [15] |
DU Xiao-qin, XIA Yan, ZHANG Xiao-qin, WU Zhong-bao.
Isolation and purification of anti-exercise fatigue peptides from Cervus nippon blood and its peptide fragment analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 481-490.
|