| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [3] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [4] |
LI Yu-xin, WANG Lei, WANG Xiao-mei, CONG Yuan-yuan, HU Jun-ping, YAKUFU Mirensha, WANG Xin-ling.
Optimization of the extraction process of total polyphenols from Iris halophila Pall roots and its inhibitory activity against Fusobacterium nucleatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2323-2332.
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| [5] |
LIU Kun, ZHANG Wan-yue, LI Hui-xuan, ZHAO Qing-sheng, KONG Ze-juan, CHENG Hua.
Optimization of extraction process,component analysis,and antioxidant activity of polyphenols from Ganoderma applanatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1787-1796.
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| [6] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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| [7] |
LI Wei, LI Li, LIU Jia-ni, WANG Xiao-mei, DIAO Juan-juan, WANG Xin-ling.
Study on antioxidant activity and flavonoids and phenolic acids components of Loki Zupa
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊1): 10-18.
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| [8] |
LI Dong-hui, WU Hong-wei, LI Guo-feng, YANG Xin-rong, LI Xian-wei, SONG Qin-jie, LI Yang, LI Yue-feng.
Study on content of total polyphenols and total anthraquinones in rhubarb and its spectrum-effect relationship of anti-oxidation in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(4): 541-552.
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| [9] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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| [10] |
WU Xing-yu, CAO Kuo, YAO Yue, SUN Feng-mei, .
Study on extraction technology of bran protein by alkaline protease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 136-141.
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| [11] |
LIU Rui1,YU Zhang-long2*,YANG Yun-liang2,SUN Yuan-lin1,ZHOU Su-mei3.
Analysis of antioxidant activity of pitaya stem and development of skin cream
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 125-130.
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| [12] |
ZHANG Yang-bo1,LIN Hai-yan2,LI Shi1,DONG Xin-rong3,HUANG Jian-an1,2,LIU Zhong-hua1,2*.
Optimization of supercritical CO2 fluid extraction of essential oil from jasmine buds by response surface methodology and effect of antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(7): 1220-1229.
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| [13] |
JIANG Li,FU Qi-ming,WANG Lei,CAI Yi-rui,ZHONG Fang-xu,YAN You-yu*.
Establishment of a method for determination of iron in Pyracantha fortuneana polysaccharide-Fe (Ⅲ) complex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(4): 648-654.
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| [14] |
ZHANG Ling1,2,UANG Jian-wen2 ,WU Xiao-ying2,LI Chun-hai1,2*,YANG Li-quan2,SHI Yu-yu2,LI Wen2.
Extraction and antioxidant activity of Canarium album extractum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(1): 147-154.
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| [15] |
SONG Xiao1,JU Hong-ye1,HU Kun-xia1,JIAO Ying1,TANG Zhi-shu1,DUAN Xi2*.
The Kinetic Analysis of Polyphenol Membrane Separation in Platycarya strobilacea Sieb.et Zucc
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2018, 30(9): 1634-1639.
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