| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
YANG Dan, DENG Cai-fu, GUO Yu, XU Guang, YANG Yong-dong, TAN Qiu-sheng, LUO Min.
Relationship between the microbial community and the quality of Scrophularia Radix by different processing methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 316-325.
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| [3] |
ZHAI Zhe, TAO Ling-ling, LIU Xu-han, CHENG Yong-xian.
Research progress on the application of Ganoderma polysaccharides as adjuvants in mucosal immunity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 435-442.
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| [4] |
CHEN Zhong-yi, ZHU An-ming, YANG Xiu-xia, DUAN Han-yu, LIU Jun-xi, XIAO Feng-kun, QU Li-ping.
Structural characterization and anti-inflammatory activity of neutral homogeneous polysaccharides from Prinsepia utilis oil meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 37-45.
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| [5] |
LI Guo-qiang, WANG Qian-nan, QIAO Ya-jun, RONG Lin, ZHANG Xing-fang, HE Qi-feng, WEI Li-xin, BI Hong-tao.
Intervention effect of polysaccharides from Lycii Fructus on intestinal inflammation induced by confined space
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 149-157.
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| [6] |
LI Yong-dong, HUO Qin-jian, YANG Ming-hua, LI Yun-qiang, JIN Hui, YANG Min-min, LIAN Yun, LIU Jin-liang.
Study on browning marker of tobacco leaf based on HPLC fingerprint and antioxidant spectrum-effect relationship
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 99-106.
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| [7] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [8] |
ZHANG Shang-bo, LIU Yong-chao, QI Hong-wei, KONG Fan-li.
Research progress on the myocardium protective mechanisms of Ganoderma lucidum polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1775-1783.
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| [9] |
LIU Ping, MU Cheng-lin, YANG Hui-fen, LIN Ping, YANG Xiao-hong, HE Hao, KE Xiu-mei, YANG Rong-ping.
Effect of Chuanxiong Rhizoma polysaccharides on the gut microbiota in immunocompromised model mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1411-1422.
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| [10] |
LIU Gui-li, HAN Hong-bing.
Lipid-lowering effects and mechanisms of polysaccharides from Rosa rugosa flowers in hyperlipidemic rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1423-1432.
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| [11] |
WANG Xiao-fang, CAO Yu, LIU Jian-fei, PEI Dong, QU Qing-li.
Structural characteristics and eyesight-improving activity of Lycium barbarum polysaccharides degraded by ultrasound-assisted metal-free Fenton reaction
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1441-1448.
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| [12] |
BAO Shuang, MA Jian-cheng, LI Ya, WANG Zhong-juan, WU Ming-yi.
Structural characterization and immunomodulatory activity of pectin polysaccharide from Urtica macrorhiza Hand.-Mazz.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1449-1459.
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| [13] |
XIA Xiao-pei, MA Guang-li , ZHAO Jing, DENG Ming-zhu, LIU Cui-cui.
Therapeutic effect and mechanism of Hippophae rhamnoides polysaccharide on pulmonary fibrosis in mice based on the TGF-β1/Smad axis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1504-1512.
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| [14] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
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| [15] |
HE Xiao-yan, JIN Chen, ZHANG Ling.
Research progress on chemical composition and pharmacological action of Millettia nitida Benth.var.hirsutissima Z.Wei and prediction analysis of its quality markers
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1367-1378.
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