NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2015, Vol. 27 ›› Issue (10): 1827-1830.doi: 10.16333/j.1001-6880.2015.10.025

• Article • Previous Articles     Next Articles

Research Progress on Technological Development of Ellagic Acid Preparation

Zhao Bin-bin1,3, Dong Xin2,3, Li Xiang-yong1,3*   

  1. 1 Department of Biology,Dezhou University; 2 Department of Phsics,Dezhou University; 3 Key University Laboratory of Biotechnology and Utilization of Bioresource of Shandong,Dezhou 253023,China
  • Online:2015-10-30 Published:2015-10-30

Abstract: Ellagic acid,one of the most popular functional components in food,has received increasing attention for its pharmacological activities of antiproliferative and antioxidation.Currently there are a variety of preparation methods,including of extraction and synthesis,in productional practice of ellagic acid.The research status and development,as well as the advantage and disadvantage of different preparation methods of ellagic acid are reviewed in this article to provide references for future industrial production.

Key words: ellagic acid, extraction, synthesis, prospects

CLC Number: