| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
HU Meng-meng, HONG Yu-bing, ZHAO Rong, WU Yi, LEI Sheng-nan, XU Cai-ping, YU Ming-yue, CHE Yan-yun.
Optimization of extraction technology of essential oil from Tsaoko Fructus and its mechanism of promoting gastrointestinal peristalsis#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 107-120.
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| [3] |
PAN Nian-qiong, Wu Chen-yin, DU Cheng-xing, LONG Yan-li, YANG De-zhi, WU Fei-long, YANG Nai-jia.
Comparative study on volatile components in different tissues of fresh Trichosanthes kirilowii by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 58-67.
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| [4] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [5] |
HOU Bao-long, LI Mao-hao.
Anti-inflammatory and antioxidant activities of Thymus quinquecostatus Celak essential oil in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1679-1688.
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| [6] |
GUO Yan-hong, WU Min, LING Yun-zhi, ZHAO Hai, CHEN Zhi-yuan.
Quality evaluation of Epilobium hirsutum based on multi-index component quantitative combined with chemometrics,weighted TOPSIS and grey relational analysis fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1279-1288.
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| [7] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [8] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [9] |
LI Gui-qing, LIU Wei-qi, JIANG Yan, LI Kai-xiang, CHEN Wen, CHEN Ying-ying, TANG Xing-yue, YANG Su-hua.
HS-SPME-GC-MS analysis of aroma components from different insect-damaged agarwood
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1123-1137.
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| [10] |
SHAO Li, QIAO Long, KANG Bao-wen, LIU De-jun, ZHU Li-chao.
Quality evaluation of Sambuci Williamsii Ramulus from different origins based on chemometrics combined with weighted TOPSIS and GRA fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 438-449.
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| [11] |
QIU Yu-mei, XIE Meng-die, DING Xiao-yun, ZHANG Hao, WANG Hu, HUANG Si, JIANG Fang-qin, TANG Xi-lan.
Mechanism of frankincense essential oil in ameliorating cardiac hypertrophy in rats by inhibiting NLRP3 inflammasome
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 512-520.
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| [12] |
ZHOU Lu-lu, HU Jing, WANG Jin-lin, XIE Jian-hua.
Research progress on the effect and mechanism of essential oils inhalation in sleep improvement
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 566-575.
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| [13] |
LI Xi-bo, ZHANG Yu-lin, ZHANG Hao-yue, BAI Rong-rong, ZHANG Ji.
Study on preparation,characterization,and antibacterial activity of Zanthoxylum bungeanum essential oil nanoliposomes
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 1985-1993.
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| [14] |
ZHENG Shu-ning, QI Hong, LIN Man-yi, ZHOU Yan-jun, ZHANG Ying, WU Meng-hua, CAO Hui, MA Zhi-guo.
UPLC fingerprints and content determination of six components of Citri Fructus and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2018-2027.
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| [15] |
YUAN Yong-xu, DANG Jun-ran, WEN Qiu-yao, ZHANG Li-qiu, ZHANG Xiao-yan, CUI Yan-yan, LI Ming.
Effects of processing methods on color and volatile components of Schisandra Chinensis Fructus based on color difference method combined with HS-GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1843-1856.
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