天然产物研究与开发 ›› 2015, Vol. 27 ›› Issue (6): 1022-1027.doi: 10.16333/j.1001-6880.2015.06.015

• 研究简报 • 上一篇    下一篇

三峡库区乌皮香核桃隔膜粗多糖的提取及抗氧化活性

陈林,汪开拓,王兆丹,吴应梅,张成庭,曲留柱*   

  1. 重庆三峡学院生命科学与工程学院 生物与食品基础实验教学中心(市级实验教学示范中心),万州404100
  • 出版日期:2015-06-30 发布日期:2015-07-10

Extraction and Antioxidant Activity of Crude Polysaccharide from the Dissepiments of Wu Walnut from Three Gorges Reservoir Area

CHEN Lin,WANG Kai-tuo,WANG Zhao-dan,WU Ying-mei,ZHANG Cheng-Ting,QU Liu-zhu*   

  1. Biotechnology and Food Basic Experimental Teaching Center (municipal Experimental Teaching Demonstration  Center) College of Life Science and Engineering,Chongqing Three Gorges University,Chongqing 404100,China
  • Online:2015-06-30 Published:2015-07-10

摘要: 本实验对三峡库区城口乌皮香核桃内隔膜为原料,采用超声波提取粗多糖。在单因素实验基础上,以超声功率、时间及料液比为实验因素,以粗多糖提取率为响应值,采用三因素五水平的响应面分析方法进行实验,优化提取工艺参数。同时考察了隔膜粗多糖对DPPH和ABTS+自由基的清除效果。结果显示超声波提取隔膜粗多糖的最佳工艺条件为:提取功率310 W,提取时间87 s,料液比1:24(g/mL)。在该条件下乌皮香核桃隔膜粗多糖提取率预测值为26.94 mg/g,验证值为24.88 mg/g。抗氧化活性实验表明隔膜粗多糖具有自由基清除效果,对DPPH和ABTS+自由基的EC50分别为1.91 mg/mL和1.21 mg/mL。

关键词: 隔膜粗多糖, 超声波提取, 响应面分析, 抗氧化性

Abstract: Ultrasonic extraction method was adopted to extract polysaccharide from the dissepiments of Wu walnut from Three Gorges Reservoir area.On the basis of single factor test,response surface analysis with 3 factors including ultrasonic power,ultrasonic treatment time and solid-to-liquid ratio on the extraction yield of polysaccharide was adopted.Meanwhile,the antioxidant activity of the extracted polysaccharide was tested.The results showed that,the optimal extraction conditions were as follows:ultrasonic power of 310 W,ultrasonic time of 87 s and solid-to-liquid ratio of 1:24 (g/mL),the predicted value and measured value of the dissepiments polysaccharide were 26.94 mg/g and 24.88 mg/g,respectively.The antioxidant activity testing results showed that,the dissepiments polysaccharide from Wu walnut had strong radical scavenging activity and reducing capacity,the EC50 of DPPH and ABTS+ assays were 1.91 mg/mL and 1.21 mg/mL,respectively.

Key words: dissepiments crude polysaccharide, ultrasonic extraction, response surface method, antioxidant

中图分类号: 

TS201.2