天然产物研究与开发 ›› 2019, Vol. 31 ›› Issue (8): 1299-1306.doi: 10.16333/j.1001-6880.2019.8.001

• 研究论文 •    下一篇

蔓三七茎多糖理化性质及抗氧化和免疫调节研究

胡居吾1,罗斌2*,吴磊1,涂招秀1,谢欣1   

  1. 1江西省科学院应用化学研究所,南昌 330096;2江西省食品检验检测研究院,南昌 330001
  • 出版日期:2019-09-10 发布日期:2019-09-10
  • 基金资助:

    江西省重大科技支撑项目(20171ACF60009,20181BBG70051);江西省科学院重点研发项目(2016-YZDZ-03)

Physicochemical characterization and antioxidant and immunomodulatory activity of polysaccharides from Gynura Procumbens stem

HU Ju-wu1,LUO Bin2*,WU Lei1,TU Zhao-xiu1,XIE Xin1   

  1. 1Instiute of Applied Chemistry,Jiangxi Academy of Sciences,Nanchang 330096,China; 2Jiangxi Food Inspection Testing Institute,Nanchang 330001,China
  • Online:2019-09-10 Published:2019-09-10

摘要: 为提取蔓三七茎中的多糖及研究它的理化性质并评价其抗氧化、免疫调节活性,以蔓三七茎为原料,采用水提醇沉法获得蔓三七茎粗多糖(GPSCP),先测定了粗多糖的含量、糖醛酸含量、硫酸根含量、蛋白质含量。再采用Sevage试剂和透析法对蔓三七茎粗多糖进行纯化,得到蔓三七茎多糖(GPSP)。采用气相色谱法测定GPSP中单糖组分和红外光谱测定多糖的结构,通过总抗氧化能力、DPPH自由基、OH自由基的清除能力评价GPSP的体外抗氧化能力;通过体外实验评估GPSP对RAW264.7巨噬细胞免疫调节活性。结果表明,所得GPSCP的得率为15.56%,总糖含量为52.32%;GPSP的得率为8.67%,含量为78.54±2.13%;GPSP中单糖组成为鼠李糖、阿拉伯糖、木糖、甘露糖、葡萄糖、半乳糖,摩尔比为1.69∶4.64∶9.17∶1.00∶1.92∶4.85。体外抗氧化实验结果表明,GPSP具有良好的抗氧化能力,对总抗氧化能力、DPPH和OH自由基清除效果明显。GPSP可显著提高RAW 264.7细胞内一氧化氮(NO)的浓度,在给药浓度为50.0 μg/mL时,NO的分泌量达到最大,为39.28±3.25 μmol/L,GPSP可以提高免疫力,在功能食品的开发中,可以作为一个潜在的免疫调节剂。

关键词: 蔓三七茎, 多糖, 气相色谱, 单糖组成, 自由基清除活性, 免疫调节活性

Abstract: The polysaccharide was extracted and purified from Gynura procumbens stem,further analysed its monosaccharide composition and tested its antioxidant and immunomodulatory activities,this research would provide comprehensive utilization basis for this natural resource.The crude polysaccharide from Gynura procumbens stem(GPSCP) was obtained by water extraction and alcohol precipitation method.The extraction yield,uronic acid content,sulfate content,and protein content were investigated of GPSCP.The polysaccharide from Gynura procumbens stem(GPSP) by the sevage reagent and dialysis method.The monosaccharide compositions was analyzed by Gas Chromatography Spectrometer (GC) method.And IR spectra of taxus polysaccharide were determined,too.The in vitro antioxidant capacity of GPSP was evaluated by the total antioxidant activity,DPPH and OH free radicals scavenging assay,and its immunomodulatory activities on Macrophage RAW264.7.of GPSP were investigated.The results have showed that the contend of GPSCP was 52.32±1.56 g/100 g with the yield of 15.56%,and the contend of GPSP was 78.54±2.13 g/100 g with the yield of 8.67%.The GPSP mainly composed of rhamnose,arabinose,xylose,mannose,glucose,galactose with an average molar ratio of 1.69∶4.64∶9.17∶1.00∶1.92∶4.85,respectively.The result of antioxidant tests in vitro showed that the scavenging effects on total antioxidant capacity,DPPH and OH free radicals were obvious.The results indicated that GPSP significantly promoted the production of intracellular nitric oxide (NO).When the dosage of GPSP was 500 μg/mL,the secretion of NO could reach to the maximum values of 39.28±3.25 μM,indicating that GPLP can improve immunity,and could be explored as a potential immunomodulatory agent in functional food.

Key words: Gynura procumbens stem, polysaccharides, gas chromatography(GC), monosaccharide compositions, free radical scavenging activity, immunomodulatory activity

中图分类号: 

S38