香青兰酚酸性化学成分的研究

天然产物研究与开发 ›› 2011, Vol. 23 ›› Issue (3): 446-448.

香青兰酚酸性化学成分的研究

吴小军，宋建晓，赵爱华*，贾伟

上海交通大学药学院，上海 200240

收稿日期:2009-09-29 出版日期:2011-06-25 发布日期:2011-08-08
通讯作者: zhah@sjtu.edu.cn
基金资助:
上海市科委中药创新计划项目(07DZ19715)

Phenolic Acid Constituents from Dracocephalum moldavica

WU Xiao-jun, SONG Jian-xiao, ZHAO Ai-hua*, JIA Wei

School of Pharmacy, Shanghai Jiao Tong University, Shanghai, 200240 China

Received:2009-09-29 Online:2011-06-25 Published:2011-08-08

摘要/Abstract

摘要：

从香青兰（Dracocephalum moldavica L.）乙醇提取物乙酸乙酯部位中分离得到8个酚酸性化合物，经过理化性质、波谱分析及文献对照，分别鉴定为amburoside A（1）、阿魏酸（2）、咖啡酸（3）、迷迭香酸（4）、迷迭香酸甲酯（5）、木犀草素（6）、山奈酚（7）和β-胡萝卜苷（8）。其中化合物1~5为首次从该植物中分离得到。

关键词: 香青兰, 酚酸性化学成分

Abstract:

To investigate the phenolic acid constituents of Dracocephalum moldavica L, eight compounds were isolated and purified by silica gel and Sephadex LH-20 column chromatography. The compound structures were identified as amburoside A (1), ferulic acid (2), caffeic acid (3), rosmarinic acid (4), methyl rosmarinate (5), luteolin (6), kaempferol (7), and β-daucosterol (8) based on their spectral data. Among them, compounds 1-5 were obtained from this plant for the first time.

Key words: Dracocephalum moldavica L., phenolic acid constituents

中图分类号:

Q946.91 R284.2

吴小军，宋建晓，赵爱华，贾伟. 香青兰酚酸性化学成分的研究[J]. 天然产物研究与开发, 2011, 23(3): 446-448.

WU Xiao-jun, SONG Jian-xiao, ZHAO Ai-hua, JIA Wei. Phenolic Acid Constituents from Dracocephalum moldavica[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2011, 23(3): 446-448.

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