天然产物研究与开发 ›› 2024, Vol. 36 ›› Issue (12): 2088-2101.doi: 10.16333/j.1001-6880.2024.12.010 cstr: 32307.14.1001-6880.2024.12.010

• 开发研究 • 上一篇    下一篇

基于“辨状论质”理论的龙胆性状与质量相关性研究

刘佳怡1,尹海波1*,王   丹1,杜俊楠1,2,刘师慧1,骆佳熠1,叶秋鞠1,金炳倩1   

  1. 1辽宁中医药大学药学院,大连 116100;2辽宁中医药大学杏林学院,沈阳 110167
  • 出版日期:2024-12-26 发布日期:2024-12-26
  • 基金资助:
    龙胆良种规模化繁育及示范研究(2023003);辽宁省“兴辽英才计划”教学名师项目(XLYC2211011)

Correlation between traits and quality of Gentianae Radix et Rhizoma based on the theory of "quality evaluation through morphological identification" 

LIU Jia-yi1,YIN Hai-bo1*,WANG Dan1,DU Jun-nan1,2,LIU Shi-hui1,LUO Jia-yi1,YE Qiu-ju1,JIN Bing-qian1   

  1. 1School of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116100,China;2School of Xinglin,Liaoning University of Traditional Chinese Medicine,Shengyang 110167,China
  • Online:2024-12-26 Published:2024-12-26

摘要:

为了探寻评价龙胆质量的性状指标,探讨其与主要活性成分之间的相关性。采用游标卡尺、硬度计、色差仪、电子舌和高效液相色谱法(HPLC)测定龙胆根长、顶端直径、中端直径、末端直径、须根数、硬度、表面断面色度值和苦味值及5种环烯醚萜类成分含量,对性状指标与成分含量进行相关性分析、回归分析、主成分分析(principal components analysis,PCA)、正交偏最小二乘法-判别分析(orthogonal partial least squares-discriminant analysis,OPLS-DA)和聚类分析。SPSS 22.0相关性结果显示,龙胆根长、硬度、上端直径、中端直径、表面明度L*1、色差值E*ab1和苦味值与龙胆中马钱苷酸、獐牙菜苦苷和龙胆苦苷含量呈显著相关性,说明龙胆根越长,硬度越大,上端和中端直径越粗,表皮颜色越浅,味道越苦,则马钱苷酸、獐牙菜苦苷和龙胆苦苷含量越高。采用K-均值聚类方法,将32批龙胆划分为3个等级,并通过OPLS-DA模型实现有效鉴别,且各等级之间的龙胆在性状和成分含量上都有显著差异。龙胆的性状指标(根长、硬度、顶端直径、中端直径、表面明度L*1、色差值E*ab1、苦味值)可作为评价龙胆质量的依据,且传统对龙胆记载的“根条粗长,黄色或棕黄色,断面黄白色,味极苦龙胆为佳”都有所证明。因此可以根据龙胆的性状判断其质量,为建立客观科学评价龙胆质量提供基础和理论依据。

关键词: 龙胆, 性状, 内在含量, 辨状论质, 相关性

Abstract:

In order to explore the trait indicators to evaluate the quality of Gentianae Radix et Rhizoma,the correlation between Gentianae Radix et Rhizoma and the main active ingredients was explored.Vernier calipers,hardness testers,colorimeters,electronic tongues and high-performance liquid chromatography (HPLC) were used to determine Gentianae Radix et Rhizoma root length,apical diameter,middle diameter,terminal diameter,fibrous root number,hardness,surface section chromaticity value,bitterness value and the content of five iridoid terpenoids,and the correlation analysis,regression analysis and principal component analysis (PCA) were carried out on the trait indexes and component contents.Orthogonal partial least squares-discriminant analysis (OPLS-DA) and cluster analysis.The results of SPSS 22.0 correlation showed that Gentianae Radix et Rhizoma root length,hardness,upper diameter,middle diameter,surface brightness L*1,color difference value E*ab1 and bitterness value were significantly correlated with the contents of loganic acid,swertiamarin and gentiopicroside in Gentianae Radix et Rhizoma,indicating that the longer the Gentianae Radix et Rhizoma root,the greater the hardness,the thicker the diameter of the upper and middle ends,the lighter the epidermis and the more bitter the taste,the higher the contents of loganic acid,swertiamarin and gentiopicroside.The 32 batches of Gentianae Radix et Rhizoma were divided into three grades by K-means clustering method,and limited identification was achieved by OPLS-DA model,and there were significant differences in Gentianae Radix et Rhizoma content among the grades.The traits of Gentianae Radix et Rhizoma (root length,hardness,tip diameter,middle diameter,surface brightness L*1,color difference value E*ab1,bitterness value) can be used as the basis for evaluating the quality of Gentianae Radix et Rhizoma,and the traditional record of Gentianae Radix et Rhizoma "thick roots,yellow or brownish-yellow,yellowish-white cross-section,and extremely bitter Gentianae Radix et Rhizoma" have been proven.Therefore,the quality of Gentianae Radix et Rhizoma can be judged according to its characteristics,which provides a basis and theoretical basis for the establishment of objective and scientific evaluation of the quality of Gentianae Radix et Rhizoma.

Key words: Gentianae Radix et Rhizoma, traits, intrinsic content, quality evaluation through morphological identification, correlation

中图分类号:  R282.5