天然产物研究与开发 ›› 2025, Vol. 37 ›› Issue (11): 2040-2047.doi: 10.16333/j.1001-6880.2025.11.008 cstr: 32307.14.1001-6880.2025.11.008

• 研究简报 • 上一篇    下一篇

大苞荆芥化学成分及其抗炎活性研究(II)

赵鹏安1,2,卿德刚2,孙  宇2,马国需2,3,孙照翠3,石磊岭2*,高兴旺1*   

  1. 1新疆大学,乌鲁木齐 830046;2新疆维吾尔自治区药物研究院,乌鲁木齐830011;3中国医学科学院药用植物研究所,北京100193
  • 出版日期:2025-11-27 发布日期:2025-11-26
  • 基金资助:
    新疆维吾尔自治区“天山英才”医药卫生高层次人才培养计划(TSYC202301B045)

Chemical constituents from Nepeta bracteata Benth.and their anti-inflammatory activities (II)

ZHAO Peng-an1,2,QING De-gang2,SUN Yun2,MA Guo-xu2,3,SUN Zhao-cui3,SHI Lei-ling2*,GAO Xing-wang1*   

  1. 1Xinjiang University,Urumqi 830046,China; 2Xinjiang Institute of Materia Medica,Urumqi 830011,China;3 The Institute of Medicinal Plant Development,Beijing 100193,China
  • Online:2025-11-27 Published:2025-11-26

摘要:

为阐明大苞荆芥Nepeta bracteata Benth.药效物质基础,本研究采用硅胶柱色谱、半制备型高效液相色谱技术等对大苞荆芥90%乙醇提取物的二氯甲烷和乙酸乙酯部位化学成分进行分离纯化,利用NMR、MS等现代波谱学方法鉴定所得化合物的结构;采用脂多糖诱导的RAW 264.7细胞炎症模型,以吲哚美辛作为阳性对照对分离鉴定出的单体化合物进行体外抗炎活性筛选。最终从大苞荆芥二氯甲烷和乙酸乙酯部位共分离鉴定了21个化合物,分别为α-亚麻酸(1)、苯甲酸(2)、阿魏醛(3)、汉黄芩素(4)、丁香醛(5)、芹菜素(6)、苯酚(7)、白杨素(8)、丁香脂素(9)、3-吲哚甲醛(10)、5-羟基-3',4',6,7-四甲氧基黄酮(11)、1-(4-hydroxy-3,5-dimethoxyphenyl)-1,2-Ethanediol(12)、3β-Hydroxyurs-12,20-dien-28-oic acid(13)、齐墩果酸(14)、熊果酸(15)、(E)-2-methoxy-2-oxethyl-3-(4-hydroxyphenyl) acrylate(16)、methyl (E)-feruloylglycolate(17)、mckeaniabiphenyl(18)、咖啡酰乙醇酸甲酯(19)、2-hydroxyethyl caffeate(20)、木犀草素(21),除化合物14外,其余化合物都是首次从大苞荆芥中分离得到,化合物31017为首次从荆芥属中分离得到。体外抗炎活性实验表明,化合物915具有较好的抗炎活性,IC50值分别为6.39、46.12 μmol/L(阳性对照吲哚美辛IC50值为11.4 μmol/L)。

关键词: 大苞荆芥, 化学成分, RAW 264.7, 抗炎活性

Abstract:

To investigate the pharmacodynamic material basis of Nepeta bracteata Benth., this study employed silica gel column chromatography and semi-preparative high-performance liquid chromatography to isolate and purify chemical constituents from the dichloromethane and ethyl acetate fractions of its 90% ethanol extract. The structures of the obtained compounds were elucidated using modern spectroscopic techniques, including NMR and MS. An in vitro anti-inflammatory activity screening was conducted using a lipopolysaccharide-induced RAW 264.7 macrophage inflammation model, with indomethacin as the positive control. A total of 21 compounds were isolated and identified from Nepeta bracteata Benth., including: α-linolenic acid (1), benzoic acid (2), ferulaldehyde (3), wogonin(4), syringaldehyde(5), apigenin (6), phenol (7), chrysin (8), syringaresinol (9), 3-indolecarboxaldehyde (10), 5-hydroxy-3',4',6,7-tetramethoxyflavone (11), 1-(4-hydroxy-3,5-dimethoxyphenyl)-1,2-ethanediol (12), 3β-hydroxyurs-12,20-dien-28-oic acid (13), oleanolic acid (14), ursolic acid (15), (E)-2-methoxy-2-oxoethyl-3-(4-hydroxyphenyl) acrylate (16), methyl (E)-feruloylglycolate (17), mckeaniabiphenyl (18), methyl caffeoylglycolate (19), 2-hydroxyethyl caffeate (20), and luteolin (21). Among these, compounds 14 had been previously reported in N. bracteata, while all others were isolated from this species for the first time. Notably, compounds 3, 10, and 17 were newly identified within the Nepeta genus. The in vitro anti-inflammatory assay revealed that syringaresinol (9) and ursolic acid (15) exhibited significant inhibitory effects, with IC50 values of 6.39 μmol/L and 46.12 μmol/L, respectively, compared to indomethacin (IC50 = 11.4 μmol/L).

Key words: Nepeta bracteata Benth., chemical composition, RAW 264.7, anti-inflammatory activity

中图分类号:  R284.1