酸酯碱成分结合指纹图谱优选盐黄柏炮制工艺
程中琴1，刘小妹1，施崇精1，王姗姗1，盛蓉2*，袁强华2，宋英2
Acids,alkaloids and ester combined with HLPC fingerprint to optimize the processing of stir-frying with salt-water for Phellodendron chinense Schneid bark
CHENG Zhong-qin1,LIU Xiao-mei1,SHI Chong-jing1,WANG Shan-shan1,SHENG Rong2*,YUAN Qiang-hua2,SONG Ying2
天然产物研究与开发
.
2019, (3): 482
-488
.
DOI: 10.16333/j.1001-6880.2019.3.018
