16种茯苓菌株液体发酵产胞内多糖与三萜的比较研究
金文松1,2，刘文君1，李立志1，夏俊慧1，李长乐1，林辉1,2，张燎原1,2*，胡开辉1,2*
Comparative study on the intracellular polysaccharides and triterpenoids produced by 16 Wolfiporia cocos strains with submerged fermentation strategies
JIN Wen-song1,2,LIU Wen-jun1,LI Li-zhi1,XIA Jun-hui1,LI Chang-le1,LIN Hui1,2,ZHANG Liao-yuan1,2*,HUI Kai-hui1,2*
天然产物研究与开发
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2019, (5): 879
-887
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DOI: 10.16333/j.1001-6880.2019.5.022
