超声处理对生姜多糖理化特性和抗氧化活性的影响
贾凤霞，吴振，李孝彬，杨勇*
Effects of ultrasonic treatment on the physicochemical properties and antioxidant activities of ginger polysaccharides
JIA Feng-xia,WU Zhen,LI Xiao-bin,YANG Yong*
天然产物研究与开发
.
2019, (增刊1): 35
-39
.
DOI: 10.16333/j.1001-6880.2019.S.007
