不同产地肉桂质量及炮制过程成分变化研究
梅 菊, 吴 涛, 李 强, 刘 洋, 殷 涛, 廖香莲, 孙代华, 胡力飞
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei
天然产物研究与开发
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2024, (3): 377
-387
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DOI: 10.16333/j.1001-6880.2024.3.002
