基于HPLC特征图谱与多成分动态分析的黄精酒制过程成分变化规律及质量评价研究
詹智洪, 魏家保, 唐双燕, 谢嘉慧, 胡 雨, 张丽君
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun
天然产物研究与开发
.
2025, (5): 849
-858
.
DOI: 10.16333/j.1001-6880.2025.5.006
