加工方法对毛豆中大豆异黄酮苷元含量的影响及其对糖尿病小鼠的降血糖降血脂活性研究
刘璐璐，王洲婷，丁传波，李爽，李伟，刘文丛*，郑毅男*
Determination of Soy Isoflavone Aglycone Content of Edamame Prepared by Different Processing Methods and Its Hypoglycemic and Hypolipidemic Activity for Diabetic Mice
LIU Lu-lu,WANG Zhou-ting,DING Chuan-bo,LI Shuang,LI Wei,LIU Wen-cong *,ZHENG Yi-nan*
天然产物研究与开发
.
2014, (10): 1659
-1663
.
