不同处理方式对枸杞多糖抗氧化活性影响的研究
鲁晓丽,慕家琪,张自萍*
Comparison of Antioxidant Activities of Lycium barbarum Polysaccharides Prepared with Different Treatment Methods
LU Xiao-li, MU Jia-qi, ZHANG Zi-ping*
天然产物研究与开发
.
2015, (2): 267
-270
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DOI: 10.16333/j.1001-6880.2015.02.015
