普洱熟茶发酵过程多酚、咖啡碱以及茶色素的变化研究
李家华1，倪婷婷1，张广辉1，袁文侠1，邵婉芳1，桥本文雄2，赵明1*
Content Variation of Polyphenols,Caffeine and Pigment during Fermentation of Pu-erh Shucha
LI Jia-hua 1, NI Ting-ting1, ZHANG Guang-hui1, YUAN Wen-xia1, SHAO Wan-fang1, Fumio Hashimoto2, ZHAO Ming 1*
天然产物研究与开发
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2014, (Suppl1): 56
-59
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