气调包装与壳聚糖涂膜处理对鲳鱼冷藏期间品质变化的影响
蓝蔚青1,2，车旭2，王婷2，谢晶1,2*，朱瑞琪2，朱峰2
Effects of Modified Atmosphere and Chitosan Edible Coating on Quality of Pomfret (Pampus argenteus) Fillets During Chilled Storage
LAN Wei-qing1,2, CHE Xu2, WANG Ting2, XIE Jing1,2*, ZHU Rui-qi2, ZHU Feng2
天然产物研究与开发
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2015, (12): 2006
-2013
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DOI: 10.16333/j.1001-6880.2015.12.002
