NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2012, Vol. 23 ›› Issue (09): 1210-. doi: A

• Article • Previous Articles     Next Articles

Chemical Constituents in Herb of Incarvillea younghusbandii Sprague

SHEN Lan1,3,JIANG Si-ping2,ZHU Hua-jie1*   

  1. 1 State Key Laboratory of Phytochemistry and Plant Resources of West of China, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650204, China; 2Plateau Institute of Biology, Lhasa 850001, China; 3Graduate University of the Chinese Academy of Science, Beijing 100049, China
  • Online:2012-09-29 Published:2013-01-06

Abstract: Eleven compounds were isolated from the 95% ethanol extract of the whole plants of Incarvillea younghusbandii Sprague. On the basis of physicochemical properties and spectral methods they were identified as ?-carbolin (1), 6,7-dimethoxy-2-Naphthalene ethanol (2), 6,7-dimethoxynaphthalene-2-carboxylic acid (3), 9-Hydroxy-?-skytanthine (4), Isoincarvilline (5), dibutyl terephthalte (6), (+)-rengyolone (7), tyrosol (8), cleroindicin D (9), 4-methoxycinnamic acid (10) and ?-sitosterol (11). All of the compounds were isolated from the stem of this plant for the first time.

Key words: Incarvillea younghusbandii Sprague, chemical constituents

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