| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
|
| [2] |
PAN Nian-qiong, Wu Chen-yin, DU Cheng-xing, LONG Yan-li, YANG De-zhi, WU Fei-long, YANG Nai-jia.
Comparative study on volatile components in different tissues of fresh Trichosanthes kirilowii by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 58-67.
|
| [3] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
|
| [4] |
LI Gui-qing, LIU Wei-qi, JIANG Yan, LI Kai-xiang, CHEN Wen, CHEN Ying-ying, TANG Xing-yue, YANG Su-hua.
HS-SPME-GC-MS analysis of aroma components from different insect-damaged agarwood
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1123-1137.
|
| [5] |
CHEN Xiao-yi, PENG Nan-bo, TIAN Meng-zhi, LONG Jia-xin, DU Ke.
Mechanism of schisanlactone E in regulating oxygen-glucose deprivation of autophagy in PC12 cells based on the PTEN/mTOR/HIF-1α pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 430-437.
|
| [6] |
SHANG Ying, ZHU Yi-dong, ZHANG Hui, JIANG Zhi-bo, MA Xiao-li, NAN Ze-dong.
Chemical constituents from the ethyl acetate extract of Lycium barbarum L. fruits and their biological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 57-64.
|
| [7] |
XIE Chuan-qi, ZHANG Peng, HU Ju-wu, HUANG Jin-ping, YANG Fan, WU Lei.
Screening of xanthine oxidase inhibitor from the extracts of edible and medicinal traditional Chinese herbs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 67-72.
|
| [8] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
|
| [9] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
|
| [10] |
CHEN Li, HUANG Sheng, SU Guo-qi, YANG Fei-yun, HUANG Jin-xiu, QI Ren-li, LIU Zuo-hua.
Identification and antimicrobial activity of a strain of Paenibacillus elgii
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1499-1511.
|
| [11] |
SUN Ru-ru, YANG Jing-ling, NAN Ze-dong, JIANG Zhi-bo, MA Xiao-li.
Chemical constituents from the ethyl acetate extract of Cynanchum komarovii Al.Iljinski and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1512-1518.
|
| [12] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
|
| [13] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
|
| [14] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
|
| [15] |
CHEN Hui-juan, ZHANG Xing-ping, LI Ming-ming, WANG Kou.
Total synthesis of broussonin C with tyrosinase inhibitory activity and its structural simplification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1226-1230.
|