NATURAL PRODUCT RESEARCH AND DEVELOPMENT ›› 2014, Vol. 26 ›› Issue (5): 716-720.

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Study on Transformation Rule of Saikosaponin a and Saikosaponin d Under Different Extraction Conditions by UPLC-QTof-MS

GUO Zhi1, PENG Bing2, LI Zhong-yang1, PAN Rui-le1*   

  1. 1 Institute of Medicinal Plant development,Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193,China;  2 Beijing Hospital of TCM Affiliated to Capital University of Medical Science,Beijing 100010,China
  • Online:2014-05-31 Published:2014-11-17

Abstract: The transformation rules of saikosaponin a and saikosaponin d under different extraction methods were studied by ultra-performance liquid chromatography coupled with Quadrupole-time of flight mass spectrometry (UPLC-QTof-MS).A new UPLC-QTof-MS method was developed for profiling and quantification of the transformation products of saikosaponin a and saikosaponin d under different extraction methods.Chromatographic separation was performed on an Acquity UPLC BEH C18 column (2.1 mm×50 mm,1.7 μm) with a mobile phase consisting of acetonitrile (A) and 0.01% formic acid in water (B).The flow rate was kept constant at 0.45 mL/min with a gradient elution.QTof-MS was used as the detector.Twelve samples of Radix Bupleuri were individually extracted using 12 different extraction methods and were then analyzed by UPLC-QTof-MS with negative ion mode.The transformation rule of saikosaponin a and saikosaponin d under different extraction methods were derived:saikosaponin a and saikosaponin d were hydrolyzed into saikosaponin b1 and saikosaponin b2 under acidic condition at at room temperature.The glycosidic bond was hydrolyzed yielded to sapogenin under acid condition and being heated.Saikosaponin a and saikosaponin d were stable under neutral and alkaline condition.The experimental results provided a refrence for extraction,separation and analysis of saikosaponin a and saikosaponin d.

Key words: UPLC-QTof-MS, saikosaponin a, saikosaponin d, saikosaponin b1, saikosaponin b2, extraction

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