| [1] |
SHANG Ying, ZHU Yi-dong, ZHANG Hui, JIANG Zhi-bo, MA Xiao-li, NAN Ze-dong.
Chemical constituents from the ethyl acetate extract of Lycium barbarum L. fruits and their biological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 57-64.
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| [2] |
SUN Ru-ru, YANG Jing-ling, NAN Ze-dong, JIANG Zhi-bo, MA Xiao-li.
Chemical constituents from the ethyl acetate extract of Cynanchum komarovii Al.Iljinski and their antioxidant and tyrosinase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1512-1518.
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| [3] |
DAI De-cai, ZHANG Xiao-xiao, XU Xiao-juan, LI Zi-ang, DONG Ling-yan, CHEN Qing-xia, ZHANG Rui.
Study on the compounds with α-glucosidase inhibitory activity from leaves of Ficus esquiroliana
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1537-1541.
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| [4] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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| [5] |
CHEN Hui-juan, ZHANG Xing-ping, LI Ming-ming, WANG Kou.
Total synthesis of broussonin C with tyrosinase inhibitory activity and its structural simplification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1226-1230.
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| [6] |
WU Ye, GAO He-ping, MAO Yan-yan, HUANG Ming-hui, XU Bang2, ZOU Kun, LIU Cheng-xiong, WANG Lei.
Chemical constituents and bioactivities of solid fermented products from Sanghuangporus vaninni
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 607-615.
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| [7] |
DENG Wei-fang, HE Jin-liang, ZHU Yi-dong, DENG Chao-fan, NAN Ze-dong.
Chemical constituents from the aerial parts of Corydalis fangshanensis and their inhibitory effects on breast cancer cells proliferation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 252-259.
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| [8] |
ZOU Wei, DING Qiao, TAO Xue-ru, HAN Min, ZHU Si-ying, WANG Si-ying, YUAN Tao, TU Zong-cai.
Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1900-1909.
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| [9] |
ZHAO Jin-nuo, QIN Yi-fa, ZHANG Xuan, ZHANG Meng-jiao, YAN Jing-jing, LIANG Hao-hao.
Chemical constituents from Eupatorium chinense roots and their inhibitory activities on α-glucosidase and protein tyrosine phosphatase 1B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1698-1706.
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| [10] |
JIANG Hong-yu, LYU Jing-kun, SHAO Jin-hua, CHEN Xiao-ming.
Chemical constituents from Selaginella prostrata H.S.Kung and their α-glucosidase inhibitory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 37-43.
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| [11] |
ZHANG Jun-yan, LI Cheng-hui, ZUO Wen-ming, LI Jin-ping, LIU Li-kuan, ZENG Yang.
Extraction,enrichment and activity of an α-glucosidase inhibitor from Potentilla fruticosa L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(3): 460-466.
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| [12] |
LYU Fu-jie, LU Ji-gang, FAN Zai-ju, DENG Ai-xia.
Study on the chemical constituents of the fruits of Amomum tsao-ko and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(11): 1887-1893.
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| [13] |
JIA Wen-jing, BI Qi-mao, JIANG Si-rong, ZHANG Ting, HAO Xiao-hui, ZHOU Guo-ying, ZHAO Xiao-hui.
Study on separation method of alkynysides in Codonopsis Radix and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 1-7.
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| [14] |
JIAO Ying-ying, MEI Wen-li, DAI Hao-fu, CHEN Hui-qin, YUAN Jing-zhe, QU You-le, WANG Hao.
Study on the chemical constituents of Dalbergiae Odoriferae Lignum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1493-1498.
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| [15] |
YANG Ting, HUANG Sheng-zhuo, CHEN Hui-qin, CAI Cai-hong, WANG Ting, GAI Cui-juan, MEI Wen-li, DAI Hao-fu.
A new phenolic acid glycoside isolated from the xylem of Nauclea offcinalis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(9): 1499-1506.
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