| [1] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [2] |
LI Ru, CHEN Xue-lin, WANG Han-lei, ZHANG Zhen-nan, ZHAO Xia, ZHANG Ku, ZHANG Yu-mei.
Chemical constituents from roots of Adina rubella and their α-glucosidase inhibitory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1307-1319.
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| [3] |
ZHANG Ya-lun, ZHU Yan-jie, DAI Xiang-yang, WANG Xiao-lan, HAO Zhi-you, SUN Yan-jun, FENG Wei-sheng, CHEN Hui.
Chemical constituents from the leaves of Cinnamomum cassia
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1142-1148.
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| [4] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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| [5] |
ZHAI Ming, WU Huan, ZHUANG Yuan-bei, LIN Da-du, ZHANG Sheng-yuan.
Establishment of HPLC fingerprint of Epimeredi Indicae Herba and its spectrum-effect relationship of antioxidant and hypoglycemic activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1920-1930.
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| [6] |
ZHAO Jin-nuo, QIN Yi-fa, ZHANG Xuan, ZHANG Meng-jiao, YAN Jing-jing, LIANG Hao-hao.
Chemical constituents from Eupatorium chinense roots and their inhibitory activities on α-glucosidase and protein tyrosine phosphatase 1B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1698-1706.
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| [7] |
DUAN Jiang-jing, XUE Jin-feng, ZHAO Chen-guang, PAN Hao, QIN Yue-ge, FENG Wei-sheng, WU Ya, XUE Gui-min.
Study on the terpenoids from Achillea alpina L. and their hypoglycemic activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 62-68.
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| [8] |
WANG Yue, SU Rong, LIU Zhen-hua, DONG Qi.
Research progress on hypoglycemic effect and mechanism of saponins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(1): 159-170.
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| [9] |
LI Hui-min, ZHANG Fang-ming, XU Pan, CAO Yu-xin, ZHENG Tao, ZHAO Li-ping, ZHENG Hui, YANG Yong.
Enzymatic modification and functional quality evaluation of Polygonatum odoratum whole powder
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(12): 2098-2109.
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| [10] |
CHEN Shu-tong, YU Cheng, LI Rui, ZHONG Sai-yi.
Research progress on extraction,chemical modification and hypoglycemic property and mechanism of fucoidans
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 153-163.
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| [11] |
WEI Yu-jiao, GUO Xiao-qiang, ZHOU-Ting, YANG Song-rui, HE Shun-dong YU Si-qi, ZHOU Jun-long, LIU Da-yu.
Effect of astilbin on in vitro antibacterial activity of ethanol extracts from Smilacis Glabrae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(增刊1): 8-14.
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| [12] |
YANG Zhou-ying, LUO Mei-fang, CHEN Xue-lin, ZHANG Yu-mei.
Study on the chemical constituents and hypoglycemic activity of Resina Draconis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 10-14.
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| [13] |
ZHANG Yue, YU Jia, LUO Heng, DAI Ren-huai.
Effect and mechanism of ethanol extract from Eupolyphaga sinensis Walker on human prostate cancer PC3 cells growth,migration and invasion
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(6): 1051-1056.
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| [14] |
YE Guang-ying, ZHANG Jin-hui, LI Jie, LIU Hai-lin, WANG Zai-hua.
Comparison of polysaccharides and its hypoglycemic activity from three Dendrobium species
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(5): 727-733.
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| [15] |
WU Li-mei1,CHENG Li-yan1,CAO Ying1,TU Ling-lan1,YAN Dong-mei1,GAO Hai-feng2,YU Bin2,ZHENG Xiao-liang1,WANG Xiao-ju1*.
Effect and mechanism of low-molecular-weight citrus pectin on type II diabetic mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊2): 133-138.
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