| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [3] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
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| [4] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [5] |
PANG Meng-yu, SUI Xin-yi, LIU Dan, LIU Yang-shan, REN Hong-fei, ZHANG Jing, DU Xiu-ju.
Process optimization,structural characterization,and antioxidant activity of Sanghuangporus sanghuang polysaccharides prepared by Saccharomyces cerevisiae fermentation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 85-94.
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| [6] |
JIANG Li-jie, WEN Le-le, SHI Jia-yi, DENG Ya-hui, LIU Ju-zhao, YUAN Qiang, CUI Qi.
Screening and optimization of essential oil extraction process model of Citrus × aurantium Changshan-huyou pericarp and its chemical constituents and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1101-1111.
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| [7] |
ZHANG Kai-yue, ZHOU Yong-shun, HAN Kai, WANG Lu, CHEN Fu-long, GAO Jian-feng.
Extraction optimization and purification of intracellular acidic polysaccharides from Chlorella sp. GTD4C-2 and their antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(7): 1112-1120.
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| [8] |
LEI Yu-jie, CHENG Jing-jing, TANG Cheng, MENG Yan.
Optimization of extraction process of chitin from Periostracum Cicadae and evaluation of antioxidant activity and hemostatic effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 268-278.
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| [9] |
YILIHAMU Gulifeire, TIEMUER Atawula, MUHATAER Yilitaer, AIDIRESI Salamaiti.
Optimization of extraction technology of essential oil of Rosa rugosa 'Hetian' and its antioxidant and whitening activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1855-1862.
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| [10] |
ZOU Wei, DING Qiao, TAO Xue-ru, HAN Min, ZHU Si-ying, WANG Si-ying, YUAN Tao, TU Zong-cai.
Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1900-1909.
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| [11] |
ZHANG Kuan-chao, XU Chen-yang, YU Jia-qi, SU Hong-cheng, XU Zhong-you.
Extraction and purification of total flavonoids from Artemisia japonica Thunb.and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(2): 281-290.
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| [12] |
LU Xiao-fang, TANG Yu-wei, GAO Chun-yan, ZHANG Yong-po, YUE Ai-qin, ZHAO Jin-zhong.
Study on extraction of quinoa saponins by ultrasonic negative pressure method and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(3): 465-472.
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| [13] |
JIANG Ning, ZHU Shu-tong, SU Hao-yu, HUANG Yang, WANG Dao-cai, FANG Qing, CHEN Li-li, LIU Xiao-peng , .
Selenium enrichment characteristics and selenium-enriched submerged fermentation of Hericium erinaceus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(5): 810-818.
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| [14] |
WANG Ji-fei, OUYANG Jian, HU Na, WANG Hong-lun, .
Optimization of protein extraction process from Hippophae rhamnoides seed meal by response surface methodology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 124-129.
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| [15] |
WU Xing-yu, CAO Kuo, YAO Yue, SUN Feng-mei, .
Study on extraction technology of bran protein by alkaline protease
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 136-141.
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