| [1] |
LI Cai-xia, SUN Xia, WANG Xue-lian, ZHAO Li-juan, PI Li, WEI Li-xin.
Analysis of main components in different parts of Nardostachys jatamansi DC.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 47-57.
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| [2] |
PAN Nian-qiong, Wu Chen-yin, DU Cheng-xing, LONG Yan-li, YANG De-zhi, WU Fei-long, YANG Nai-jia.
Comparative study on volatile components in different tissues of fresh Trichosanthes kirilowii by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 58-67.
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| [3] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [4] |
ZHANG Lu-zhe, ZHAO Wen-shuang, MENG Zhao-qing, CUI Li, DONG Xiao-di, CAO Gui-yun, HE Ji-xiang, WANG Dai-jie.
Differential analysis of metabolites in different parts of Paeonia lactiflora Pall. based on non-targeted metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 795-806.
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| [5] |
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun.
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 849-858.
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| [6] |
HUANG Chun-yan, HE Min, HE Qiu-yun, LIU Xian-fu, MO Yuan-yao, ZHOU Yi, MO Yong-fu, CHEN Ru-xu.
Quality evaluation of Fici Hirtae Radix from different regions in Guangxi based on HPLC fingerprint and UPLC-MS/MS multi-index component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 678-686.
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| [7] |
LIU Chang, YUAN Ding, ZHANG Ji-hong, HUANG Ling, HE Yu-min.
Medicinal value of Lablab Semen Album and its seed coat based on HPLC fingerprint and chikusetsusaponin IVa content analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2284-2292.
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| [8] |
ZHENG Shu-ning, QI Hong, LIN Man-yi, ZHOU Yan-jun, ZHANG Ying, WU Meng-hua, CAO Hui, MA Zhi-guo.
UPLC fingerprints and content determination of six components of Citri Fructus and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2018-2027.
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| [9] |
CHEN Wen-yuan, CHEN Xiao-lan, ZHAO Chun-hui, CHENG Xiao-lu, LYU Chang-mo.
Analysis of key characteristic components of Rosa roxburghii Tratt. based on non-targeted metabolomics technology
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2048-2056.
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| [10] |
SHEN Feng-xia, MA Yun, LI Qian, LI Wei-qun, SUN Yan, SHEN Su-qin, JIANG Jia-feng, FAN Jian-wei.
Content determination of six iridoid glycosides in different medicinal materials by QAMS method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 122-130.
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| [11] |
HE Qian, LI Guo-hui, HE Yan-fei, JIANG Tao-shan, CHEN Cun-wu.
Study on fingerprints of Ganoderma lucidum from different wood segments and content determination of ganoderic acid A and ganoderic acid B
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 13-21.
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| [12] |
WU Juan, GONG You-lan, TENG Jian-yu, WANG Ya-jing, FENG Min, ZHOU Si-qian, LONG Hong-ping.
Chemical composition analysis of Fenghuang Xuecha based on UPLC-Q-TOF-MS/MS coupled with GNPS#br#
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1484-1498.
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| [13] |
ZHOU Jing-jing, ZHOU Jie, ZHANG Hong-wei, DANG Wen-fei, DOU Xia, JIN Zi-ming.
Multi-index composition analysis of different processed products of Astragali Radix based on HPLC fingerprint combined with chemical pattern recognition method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 993-1003.
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| [14] |
YANG Xin-xue, LIANG Jin-jing, DONG Rui.
Establishment of fingerprint of Bupleurum Radix-Paeoniae Radix Alba formula granules and determination of multi-index components
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 572-580.
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| [15] |
HU Li-fei, WANG Bing-qing, WU Tao, MEI Ju, YANG Ye-hui, LIAO Xiang-lian, YIN Tao, SUN Dai-hua.
Study on UHPLC fingerprint and quantitative analysis of four components of Zingiber officinale from Yunnan
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 597-606.
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