| [1] |
LIU Hai-feng, ZHAO Rong-mei2, XU Hong, MANAER Tabusi, PAN Le1, JIN Lu, AYUPBEK Amatjan.
Research progress on chemical compositions,pharmacological activities and quality evaluation of Viola kunawarensis Royle
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 162-174.
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| [2] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
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| [3] |
XUAN Yu-peng, XU Ling-li, ZHENG Jing-zhong, MO Wen-yan, ZHOU Xue, GE Fa-huan.
Chemical composition and activity of alkaloids and homoisoflavonoids from Polygonatum kingianum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 457-464.
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| [4] |
LI Min, CHI Jun, ZHANG Wei-jin, WANG Zhi-min, DAI Li-ping.
Study on the chemical constituents from ethyl acetate extract of Ipomoea turbinata seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1528-1536.
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| [5] |
ZHANG Ya-mei, HAN Hong-ping, SONG Dao-guang.
Optimization of the extraction process of Fritillaria unibracteata fluid extract by response surface methodology and its quality evaluation
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(9): 1554-1563.
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| [6] |
XIE An-qi, CHI Jun, ZHANG Wei-jin, WANG Zhi-min, DAI Li-ping.
Chemical constituents from EtOAc extract of Pinelliae Rhizoma and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1339-1349.
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| [7] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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| [8] |
ZHANG Hong-qi1, 2, ZHU Lie-qin1, ZENG Ya-ni1, CUI Min1, ZHOU Ying-xia1, DU Juan3.
Optimization of extraction process of Phellinus lonicerinus polysaccharide and analysis of its antioxidant activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 581-588.
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| [9] |
ZOU Wei, DING Qiao, TAO Xue-ru, HAN Min, ZHU Si-ying, WANG Si-ying, YUAN Tao, TU Zong-cai.
Optimization of extraction process of polysaccharide from Artemisia selengensis Turcz leaf and evaluation on its α-glucosidase inhibitory activity and antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1900-1909.
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| [10] |
YANG Dan-dan, ZHU Yu-chang, ZHOU Da-zhai.
Optimization of alkali extraction process of polysaccharides from Premna puberula Pamp leaves by response surface methodology and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 94-101.
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| [11] |
PAN Bo-ya, MENG Xian-qun, KANG Ting-guo, YIN Hai-bo, XU Liang, WANG Dan.
Optimization of extraction process of Arctii Fructus polysaccharide based on response surface method and its anti-inflammatory effect on cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(1): 102-108.
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| [12] |
WANG Xiao-yu, ZHANG Song-lin, WU Ping, GUO Jun-xia, LI Qing-miao, WANG Xin, XIAO Yang , ZHAN Zhi-lai.
Research progress on Allii Macrostemonis Bulbus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 139-153.
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| [13] |
WANG Qiao-zhen, HE Han, HUANG Shi-ru, CHEN Li-yuan, LIU You-ping, CHEN Hong-ping, CHEN Lin.
Metabolomics-based analysis of chemical composition differences between Arcae Concha and counterfeit product and cell experimental verification
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(6): 925-937.
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| [14] |
LIU Ju-zhao, XIAN Meng-xue, KONG Wei-hua, TIAN Xiao-li, YUAN Qiang, CUI Qi.
Optimization of extraction process and composition analysis of essential oil from Amomum tsao-ko
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(5): 766-780.
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| [15] |
WANG Ji-fei, TIE Fang-fang, HU Na, WANG Hong-lun, .
Study on optimization of extraction process of 5-hydroxytryptamine from Hippophae rhamnoides Linn. seed meal by response surface methodology and its anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(增刊2): 66-73.
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