| [1] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
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| [2] |
TANG Lin, LU Ai-juan, HU Chao, LI Hai-ying, GAO Yuan-hang, LI Hao, YANG Lei.
Spectrum-effect relationship between HPLC fingerprint and in vitro antioxidant activity of Notoginseng Radix et Rhizoma and its processed products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 1-12.
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| [3] |
CHEN Zhong-yi, ZHU An-ming, YANG Xiu-xia, DUAN Han-yu, LIU Jun-xi, XIAO Feng-kun, QU Li-ping.
Structural characterization and anti-inflammatory activity of neutral homogeneous polysaccharides from Prinsepia utilis oil meal
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 37-45.
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| [4] |
CUI Wen-jin, LIANG Kai, LYU Jin-peng, ZHANG Guang-jie, LIU Shu-chen.
Chemical constituents from Xanthoceras sorbifolia seed meal and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 61-68.
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| [5] |
SHEN Man, HE Zhi-long, JIANG Li, BAI Chun-mei, WANG Yang, LI Yue-ting, LI Yong-jun.
Chemical constituents and anti-inflammatory activity of pine cone of Pinus massoniana Lamb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 69-76.
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| [6] |
LIU Wen-bin, YI Guo-qi, SONG Yu-ying, ZHANG Yi, ZHANG Jing, LIU Yue.
Diterpenoid alkaloids from Aconitum pendulum Busch and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 77-85.
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| [7] |
XU Jia-hui, LI Xin, HUO Jing-chen, CUI Chun-li, ZHANG Ying, MA Yu-lin, ZHANG Juan.
Pharmacodynamics and preparation of aloperine thermosensitive gel for vaginal use
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 94-106.
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| [8] |
WANG Qian-fen, WU Jia-yin, SUN Ying-hui, XU Xiao-bo, ZHANG Yan-fang.
Process optimization of ultrasound-assisted deep eutectic solvents extraction of total flavonoids from Sophorae Flos Immaturus and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 121-131.
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| [9] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [10] |
QI Hui, LI Ying-tong, LI Xin-cong, LIU Yan-ze, WANG Cai-fang.
Antioxidant and anti-inflammatory activities of Cichorium intybus L.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 76-82.
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| [11] |
LIU Tian-zi, ZHANG Qian, LU Mei-long, LAI Qiong, HAN Zhu-zhen, GU Li-hua, YANG Li, WANG Zheng-tao.
Chemical constituents from Lepidii Semen
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1605-1617.
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| [12] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [13] |
ZOU Jin-lian, ZHU Kui-lin, YIN Rui, DENG Mao-xin, WANG Hai-ming, CHEN Zhang-xian, LI Wei-jiao, DONG Fa-wu.
Chemical constituents from EtOAc extract of Angelicae Sinensis Radix and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1645-1652.
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| [14] |
HOU Bao-long, LI Mao-hao.
Anti-inflammatory and antioxidant activities of Thymus quinquecostatus Celak essential oil in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1679-1688.
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| [15] |
ZHENG Run-bo, RAN Ya-lan, PENG Shi-qin, LUO Kai, HE Mei-jun.
Whitening and uric acid-lowering activities of Chaenomeles speciosa (Sweet) Nakai leaf extract
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1715-1723.
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