| [1] |
HUANG Ying, CUI Ling, WANG Jian-qing, GONG Yu-rong, ZHANG Wen-han, YANG Guang-yao, ZHANG Wen-gen.
Extraction optimization of total flavonoids from Indocalamus longiauritus organs
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 116-122.
|
| [2] |
WANG Can-zheng, SUN Yong-fang, ZHOU Ye, REN Kun, WANG Dong-mei, PAN Ying-ni, REN Shu-meng, LIU Xiao-qiu.
Optimization of extraction process,structural characterization, and ameliorative effects on functional constipation of Curcumae Rhizoma polysaccharide
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1195-1207.
|
| [3] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
|
| [4] |
ZHOY Zhan-fu, TAN Qi-jun.
Optimization of ultrasound-assisted enzymatic extraction process for selenium-enriched dark tea polysaccharides and its antitumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 993-1003.
|
| [5] |
WANG Zhen-xiang, LI Wan-nian, ZHANG Jin-ju, WEI Xin-huai, LUO Xu, AN Qiong.
Extraction of polyphenols from Sophorae Flavescentis Radix by ionic liquid-assisted ultrasonic method and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 636-646.
|
| [6] |
ZHANG Chun-yan, WANG Yi-rui, ZHOU Fei-ya, LI Su-qing.
Optimization of extraction process of phenols from Rubus occidentalis L. and its antioxidant and antibacterial activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 491-501.
|
| [7] |
WANG Ying, GONG Yu-suo, LIU Xiao-ting, YUAN Bao-hua.
Research progress on the intervention effect of traditional Chinese medicine on wound healing by regulating related growth factors and signals
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 576-585.
|
| [8] |
FAN Qin, WANG Ya-qiong, ZHAO Cai-xia, ZHANG Zhi-rui, ZHANG Hong-mei, SONG Bing, YAN Jiao-ke, QI Huan-yang.
Effects of different extracts of Danggui Buxue Decoction on hemolytic anemia rats based on pharmacodynamics and metabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 223-232.
|
| [9] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
|
| [10] |
WANG Wen-bin, ZHOU Shi-yang, JIANG Wen-ming.
Extraction,purification and antioxidant activity of walnut shell polysaccharide and its derivatives
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 242-251.
|
| [11] |
WEI Mei-qi, CHEN Lian, ZHANG Wei-qing, SUN Mao, WANG Jia-ji, ZHAN Jian-ping, WANG Chuan-ling, YAN Chen.
Chemical constituents from Isodon suzhouensis and their anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 262-270.
|
| [12] |
ZHOU Min, HAN Qing, LI Cai-feng.
Optimization of enzyme-assisted aqueous two-phase extraction process for chicory root polysaccharides and its hypolipidemic activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 283-292.
|
| [13] |
LI Hui-li, LI Ruo-jia, CHI Jun, WANG Zhi-min, DAI Li-ping.
Chemical constituents from the aerial parts of Chloranthus japonicus and their chemosensitizing activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2248-2257.
|
| [14] |
MEI Jing-jing, RAO Gui-wei, LIU Shu-hua, SHENG Ying-fei, WANG Yu-qian, XIE Guang-fa.
Optimization of ultrasonic-assisted extraction of total flavonoids from Broussonetia papyrifera leaves by deep eutectic solvent and its antioxidant activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2069-2077.
|
| [15] |
HAN Shuo, LI Cheng-wang, WANG Li-mei, GONG Peng, LIU Zeng-hui.
Optimization of extraction and purification process of Dendrobium huoshanense C.Z.Tang et S.J.Cheng leaf flavonoids and its component analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 95-103.
|