| [1] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
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| [2] |
MA Ling-zhen, WU Xing-mei, LI Yue-xia, LU Tu-lin.
Effect of different processing methods on the content of three active ingredient and total ash of Chrysanthemi Flos
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 59-66.
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| [3] |
LI Chao, LIU Yun-hua, QIN Deng-yun, HUANG Zhi-fang, LIU Yu-hong, CHEN Yan, YI Jin-hai.
Extraction process optimization of volatile oil from fresh Ligusticum chuanxiong based on orthogonal design
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 771-778.
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| [4] |
WANG Yan, ZENG Wen-jun, ZHANG Yu-ting, BURHAN Jawharay, LI Yan-pin, DING Jian-bao, LI Rao-rao, YANG Jin.
Comparison of alkaline and acid hydrolysis extraction of non-extractable phenolic compounds in Lycii Fructus and hydrolysates analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 632-643.
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| [5] |
LIAO Su-feng, LUO Jin-feng, LAN Zi-yi, HUANG Ting-ting, XIONG Fan, YANG Zhi-jian, XU Ming, ZHENG Jin-gui.
Analysis of phenolic acids in Nasturtium officinale R.Br.base on UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1874-1888.
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| [6] |
ZHANG Shan-shan, ZHANG Hao, XIAO Yi-wen, MA Qian, HUANG Guo-yu, ZHU Du.
Simultaneous determination of flavonoids in Nanfeng tangerine during ripening by HPLC
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 16-22.
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| [7] |
XU Qing-yuan, YOU Jun-jian, LIN Jun-fang, XUE Ling-na, YU Ying-hao, GUO Li-qiong.
A high-throughput detection method of ergothione in Ganoderma spp.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2022, 34(1): 114-120.
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| [8] |
LI Dan, FENG Jing-wen, CHEN Hong-ping, LIU You-ping, HU Yuan.
The quality evaluation of Psidii Guajavae Folium from different areas based on fingerprints and hemometrics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2021, 33(6): 899-912.
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| [9] |
LI Cheng-jie, XU Xue-ping, CHEN Guo-hua, WANG Yan, YAN Chao, .
Preparation of ziyuglycosides Ⅰ and Ⅱ from Sanguisorba officinalis L. via SP-HPLC-ELSD
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊2): 144-151.
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| [10] |
ZHANG Li, ZHAN Min-xia, HUANG Chong-gang, TU Ru-xia, YANG Yang, YANG Xue, LUO Xian-qin.
Effects of paeoniflorin on monoamine neurotransmitters in the brain tissue of depression rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2020, 32(增刊1): 96-100.
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| [11] |
WU Jiao*,CHEN Di-an,ZHANG Lu,SUN Guang-ting,BIAN Yu.
Optimization of extraction process of angelica by orthogonal test with three active ingredient targets
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 91-96.
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| [12] |
XU Yue-can*,ZHOU Heng,LI Dan,ZHANG Lian-lian,ZHANG Qian,ZHANG Jun-kang.
Study on detection,extraction and purification of DNJ and fagomine in mulberry leaves
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(增刊1): 97-101.
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| [13] |
ZHAO Na,ZHANG Hong-xing*,XIE Yuan-hong,JIN Jun-hua,JIA Yu.
Screening, identification and fermentation condition optimization of a high Monacolin K producing Monascus purpureus
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1326-1331.
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| [14] |
XIE Hui1,CHEN Ya1,LEI Ai-ling1,ZHU Chun-yan1,LI Yang-mei1,BAI Yu-ting1,SUN Peng1*,LI Gui-jie1,2*.
Simultaneous determination of flavanones and nobiletin in citrus medicinal resources by using SPE-HPLC-DAD methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(8): 1365-1371.
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| [15] |
WANG Wei,HUANG Xu-jian,YI Guo-chun,XU Si-min,GUO Ya-ling*.
Analysis of volatile components in Oolong tea by HS-GC/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2019, 31(2): 222-229.
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