| [1] |
SHEN Man, HE Zhi-long, JIANG Li, BAI Chun-mei, WANG Yang, LI Yue-ting, LI Yong-jun.
Chemical constituents and anti-inflammatory activity of pine cone of Pinus massoniana Lamb.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 69-76.
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| [2] |
ZOU Jin-lian, ZHU Kui-lin, YIN Rui, DENG Mao-xin, WANG Hai-ming, CHEN Zhang-xian, LI Wei-jiao, DONG Fa-wu.
Chemical constituents from EtOAc extract of Angelicae Sinensis Radix and their anti-inflammatory activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1645-1652.
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| [3] |
YU Jing-yi, ZHANG Xue-bin, ZHOU Sheng-tuan, HU Wen-jie.
Chemical consitituents of the ethyl acetate extract fraction from leaves of camphor-type Cinnamomum camphora and their inhibitory effects on pathogen of anthracnose in Camellia oleifera
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(8): 1471-1477.
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| [4] |
RAN Ji-chun, ZHANG Xiao-mei, YANG Yong, PAN Shu-xiang, LI Shu-ya, HE Dan.
Differences in sensory characteristics and chemical components of Coptidis Rhizoma from different cultivars and origins
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1267-1278.
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| [5] |
GUO Yan-hong, WU Min, LING Yun-zhi, ZHAO Hai, CHEN Zhi-yuan.
Quality evaluation of Epilobium hirsutum based on multi-index component quantitative combined with chemometrics,weighted TOPSIS and grey relational analysis fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1279-1288.
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| [6] |
DENG Cong-you, WANG Min-yu, XU Wen-hui, QIU Jia-jun, LIU Xuan-lin, CHEN Xiang-dong, HE Min-you.
Quality evaluation of fried Viticis Fructus standard decoction based on fingerprint,chemometrics and multi-component content determination
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1104-1113.
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| [7] |
SHAO Li, QIAO Long, KANG Bao-wen, LIU De-jun, ZHU Li-chao.
Quality evaluation of Sambuci Williamsii Ramulus from different origins based on chemometrics combined with weighted TOPSIS and GRA fusion model
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 438-449.
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| [8] |
DU Xiao-qin, XIA Yan, ZHANG Xiao-qin, WU Zhong-bao.
Isolation and purification of anti-exercise fatigue peptides from Cervus nippon blood and its peptide fragment analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(3): 481-490.
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| [9] |
WEI Mei-qi, CHEN Lian, ZHANG Wei-qing, SUN Mao, WANG Jia-ji, ZHAN Jian-ping, WANG Chuan-ling, YAN Chen.
Chemical constituents from Isodon suzhouensis and their anti-tumor activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 262-270.
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| [10] |
FAN Xuan-xuan, WEI Sheng-xiang, GAO Xiao-yan, CHEN Jun, HAO Ku-ku, DAI Ya-feng, CHEN Nai-fu, CHEN Nai-dong.
Chemical constituents from the n-butanol fraction of Dendrobium huoshanense and their inhibitory effect on human gastric adenocarcinoma AGS cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2267-2273.
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| [11] |
ZHENG Shu-ning, QI Hong, LIN Man-yi, ZHOU Yan-jun, ZHANG Ying, WU Meng-hua, CAO Hui, MA Zhi-guo.
UPLC fingerprints and content determination of six components of Citri Fructus and its adulterants
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(11): 2018-2027.
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| [12] |
YUAN Yong-xu, DANG Jun-ran, WEN Qiu-yao, ZHANG Li-qiu, ZHANG Xiao-yan, CUI Yan-yan, LI Ming.
Effects of processing methods on color and volatile components of Schisandra Chinensis Fructus based on color difference method combined with HS-GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1843-1856.
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| [13] |
SHANG Ying, ZHU Yi-dong, ZHANG Hui, JIANG Zhi-bo, MA Xiao-li, NAN Ze-dong.
Chemical constituents from the ethyl acetate extract of Lycium barbarum L. fruits and their biological activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 57-64.
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| [14] |
WEI Kai-xin, SONG Xiong-hui, LIU Xiang-qian, XU Yi, SUO Zong-wu, TANG Si-qi, HUANG Hao, LI Xiao-jun.
Phytochemical constituents from Dryopteris Crassirhizomae Rhizoma and their anti-inflammatory activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 65-73.
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| [15] |
HUANG Wen-wen, WU Shao-hui, WANG Yu-bo, LIU Shan-shan, ZHANG Mei, TIAN Rong-rong, WANG Wei.
Isolation,purification and structural determination of oligosaccharides from Morinda officinalis How.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 43-48.
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