| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
PAN Nian-qiong, Wu Chen-yin, DU Cheng-xing, LONG Yan-li, YANG De-zhi, WU Fei-long, YANG Nai-jia.
Comparative study on volatile components in different tissues of fresh Trichosanthes kirilowii by GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 58-67.
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| [3] |
LI Gui-qing, LIU Wei-qi, JIANG Yan, LI Kai-xiang, CHEN Wen, CHEN Ying-ying, TANG Xing-yue, YANG Su-hua.
HS-SPME-GC-MS analysis of aroma components from different insect-damaged agarwood
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1123-1137.
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| [4] |
YUAN Yong-xu, DANG Jun-ran, WEN Qiu-yao, ZHANG Li-qiu, ZHANG Xiao-yan, CUI Yan-yan, LI Ming.
Effects of processing methods on color and volatile components of Schisandra Chinensis Fructus based on color difference method combined with HS-GC-IMS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1843-1856.
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| [5] |
HU Hong-di, LYU Shang, YAN Feng-qiu, RAO Yi.
Pharmacological research progress on volatile components of traditional Chinese medicine in lung diseases treatment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1974-1983.
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| [6] |
NIU Yun-wei, GUO Ze-peng, HE Zeng-yang.
Analysis of the composition of bergamot essential oil and its anti-anxiety effect
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 51-58.
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| [7] |
CHENG Zhong-quan, CHEN Wei-hong, ZHOU Wei-ping, LI Zhi-bin, YANG Dan.
Chemical constituents analysis of Citrus medica fruit and their inhibitory activity on nitric oxide production
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 64-69.
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| [8] |
ZHANG Ying-ping, HE Jiang-bin, HUANG Mei, GAO Peng-hui, YANG Yi, HE Jun-cai, WU Lian-zhang.
Analysis of volatile aroma compounds in fruits of three Zingiberaceae plants by HS-SPME-GC-MS coupled with PLS-DA
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(8): 1368-1377.
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| [9] |
MA Zhuo-yun, WANG Hong-xin.
Optimization of extraction process and composition analysis of essential oil from small yellow ginger in Yuexi
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(4): 562-571.
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| [10] |
ZHENG Chao-rong, HU Ying-bing, TAN Yu-qing, YONG Yu-bing, CHAO Jin, ZHANG Zhe, CHEN Yan, JIN Xiao-ling.
HS-SPME-GC-MS analysis of the change pattern of volatile components in floral organs of Michelia platypetala ‘Fenyun’ during different flowering stages
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 453-463.
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| [11] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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| [12] |
YANG Fang, JIANG Bing-bing, LEI Jin-mei, GUO Cun-wu, WU Ya-min, LI Hong-xu, WANG Xing-hua, WANG Bai-juan.
Differential analysis of volatile components in different parts of Bauhinia blakeana by using widely-targeted matabolomics
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1845-1854.
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| [13] |
LEI Jin-mei, JIANG Bing-bing, YANG Fang, GUO Cun-wu, XIA Yu-xin, DENG Xiu-juan, LIU Xiao-hui, WANG Bai-juan﹡.
Differential analysis of volatile metabolites in different parts of Cinnamomum camphor by widely-targeted volatilomics method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1679-1691.
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| [14] |
CAO Yi-ning, LEI Ling-hua, SONG Yan-dong, ZHU Qiang-gen, PAN Xin-he.
Volatile components analysis of summer fresh leaves of Acidosasa edulis from three different altitudes in the same region
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 1-11.
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| [15] |
LAN Xin, HUANG Hao-zhou, FANG Yu-yu, QIN Xiao-bo, MA Yun-tong, RAO Chao-long, GAO Ji-hai.
Analysis of aroma components in Gastrodia elata based on HS-SPME-GC-MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊2): 21-27.
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