| [1] |
YANG Dan, DENG Cai-fu, GUO Yu, XU Guang, YANG Yong-dong, TAN Qiu-sheng, LUO Min.
Relationship between the microbial community and the quality of Scrophularia Radix by different processing methods
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 316-325.
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| [2] |
TANG Lin, LU Ai-juan, HU Chao, LI Hai-ying, GAO Yuan-hang, LI Hao, YANG Lei.
Spectrum-effect relationship between HPLC fingerprint and in vitro antioxidant activity of Notoginseng Radix et Rhizoma and its processed products
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 1-12.
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| [3] |
ZENG Zi-hang, PEI Chao-yang, WU Meng-mei, CAO Hui, ZHANG Ying, WU Meng-hua, MA Zhi-guo.
Comparative study on HPLC fingerprints and four constituents content of Atractylodis Macrocephalae Rhizoma before and after processing with rice-washed water
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1595-1604.
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| [4] |
ZHOU Shi-huan, LE Yi, HE Fu-yuan, ZHOU Jin.
Historical evolution and modern research progress on “homologous and heterogeneous effect” of Pinelliae Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1765-1774.
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| [5] |
WANG Jie, RAN Chun-ying, ZOU Yu-lin, CAI Xiao-yang, LI Min.
Integration of fresh processing and processing of Citri Sarcodactylis Fructus silk based on AHP-CRITIC combined with Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1298-1309.
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| [6] |
Qingdaga, Xingan, Xurenqimuge, Aodengmuqier, Sarengaowa.
Effects of Polygonati Odorati Rhizoma with milk processing on polysaccharide composition,immunomodulatory activity,and intestinal flora
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1040-1050.
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| [7] |
ZHAN Zhi-hong, WEI Jia-bao, TANG Shuang-yan, XIE Jia-hui, HU Yu, ZHANG Li-jun.
Component variation patterns and quality evaluation of Polygonati Rhizoma during wine processing based on HPLC fingerprint and multi-component dynamic analysis
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 849-858.
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| [8] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
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| [9] |
TANG Mu-cong, LU Yong, GAN Guo-xing, DENG Gui-zhu, LONG Guo-bin, SONG Fei, CHEN Xiao-rui, CHEN Hai-ming.
Effects of different processing methods on chemical components and promoting blood circulation and removing blood stasis of Leonuri Herba
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 114-121.
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| [10] |
LIU Shan-ru, LI Xin-rong, LIU Shu-bin, LI Cheng-yi.
Effect of rubbing strip processing on the immunomodulatory effect of Hedysari Radix on RAW 264.7 cells
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊2): 19-25.
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| [11] |
DING Gang, LI Long-yun, SONG Xu-hong.
Study on primary processing technology of Codonopsis tangshen roots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(增刊1): 36-50.
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| [12] |
QIN Wei-han, WEI Jiang-ping, ZHANG Xiao-mei, YANG Yong.
Study on mechanism of attenuating toxicity and preserving effect of Strychnine Semen processing based on metabolomics in inflammatory rats
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 825-837.
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| [13] |
MEI Ju, WU Tao, LI Qiang, LIU Yang, YIN Tao, LIAO Xiang-lian, SUN Dai-hua, HU Li-fei.
Study on the quality of Cinnamomi Cortex from different origins and the changes of components in the processing process
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 377-387.
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| [14] |
YAN Yu-hao, YIN Li-li, LI Zhi, JIANG Meng-lian, YANG Zhuan-zhen, WAN Zi-yu, LAI Yue-yue, LI Min.
Evaluation of new processing technology of Pinelliae Rhizoma Praeparatum cum Alumine based on quality consistency before and after processing
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(3): 485-498.
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| [15] |
LIAO Su-feng, LUO Jin-feng, LAN Zi-yi, HUANG Ting-ting, XIONG Fan, YANG Zhi-jian, XU Ming, ZHENG Jin-gui.
Analysis of phenolic acids in Nasturtium officinale R.Br.base on UPLC-MS/MS
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(11): 1874-1888.
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