| [1] |
WANG Yu-mei, WANG Ying, LI Na, LI Cong-ying.
Correlation between total flavonoids and total polyphenols content with antioxidant activities of different extracts of Cynomorium songaricum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1638-1644.
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| [2] |
DU Yu-jie, WANG Yi-nong, GUO Ting, LUO Wei, LI Ping, LIANG Hai-di, LI Ya-nan, LI Jin-tao.
Study on the optimal method for extracting polyphenols from Mesona chinensis Benth and analysis of blood glucose regulation pathways
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1689-1697.
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| [3] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [4] |
XIAO Fu-cai, XING Xiao-ke, LI Ying-kui, HUANG Fei.
Optimization of ultrasound-assisted extraction of polyphenols from Hippophae rhamnoides leaf by response surface methodology and its antioxidant and lipid-lowering activities
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1331-1340.
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| [5] |
WANG Zhen-xiang, LI Wan-nian, ZHANG Jin-ju, WEI Xin-huai, LUO Xu, AN Qiong.
Extraction of polyphenols from Sophorae Flavescentis Radix by ionic liquid-assisted ultrasonic method and its hypoglycemic activity in vitro
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(4): 636-646.
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| [6] |
NIE Xiao-bing, LI Chun-xiao, LIU Xiao-ling1, HE-Min, FAN Bao-lei.
Drying condition optimization for Gastrodia elata roots by using HPLC fingerprint and EBI technology and content analysis of eight polyphenols
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(2): 233-241.
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| [7] |
LI Yu-xin, WANG Lei, WANG Xiao-mei, CONG Yuan-yuan, HU Jun-ping, YAKUFU Mirensha, WANG Xin-ling.
Optimization of the extraction process of total polyphenols from Iris halophila Pall roots and its inhibitory activity against Fusobacterium nucleatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(12): 2323-2332.
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| [8] |
LIU Kun, ZHANG Wan-yue, LI Hui-xuan, ZHAO Qing-sheng, KONG Ze-juan, CHENG Hua.
Optimization of extraction process,component analysis,and antioxidant activity of polyphenols from Ganoderma applanatum
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(10): 1787-1796.
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| [9] |
YANG Yuan-yuan, BAO Li-na, WU Shu-yan, LI Ti-yu.
Research progress on the effects of medicinal plant extracts on animal immune function
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(1): 168-181.
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| [10] |
HU Tong-xia, ZHANG Nan, ZHU Xin-li, ZENG Bin, WU Fan, LI Hong-liang.
Inhibition effect of buckwheat bee pollen polyphenols on α-amylase
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(6): 930-937.
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| [11] |
ZHANG Lu, CHENG Xin-peng, DENG Mei, CHEN Ming-shun, ZHOU Qi-min, PENG Chun-yan, XIE Zuo-hua, TU Zong-cai.
Antidiabetic and antioxidant activities of ethanol extracts from Moutan Cortex
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(5): 762-770.
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| [12] |
XIAO Xin-sheng, SONG Zi-long, XIE Yong-yan, YUAN Zhi-hui.
Comparison of components,antioxidant and bacteriostatic ability of different varieties of pomelo peel essential oil
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 218-226.
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| [13] |
CHU Si-yuan, QIAN Li-sheng, CHEN Hai-min.
Research progress on the regulatory mechanism of tea components on gut microbiota and its health benifits
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(2): 357-367.
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| [14] |
CONG Jun-zhao, MIAO Qi, XU Huai-de, ZHAI Mei-zhi, WANG Jun, LUO An-wei, LI Mei.
Effects of plant polyphenols on hair dyeing properties of walnut green husk pigment
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2024, 36(10): 1777-1786.
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| [15] |
GUI Jue, LIN Wen-chao, MENG Cheng-wen, HE Jian-hua, HU Xin, CUI Ya-dong, KONG Xiang-feng.
Effect of Chinese medicine superfine powder on the antioxidant ability of laying hens
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2023, 35(增刊1): 80-86.
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