| [1] |
LI Bing-hui, MENG Fan-miao, WANG Yu-xuan, LI Xiu-jin, ZHENG Yu-guang, FANG Hui-yong.
Optimization of the extraction process,analysis of the constituents and antibacterial activity of the essential oils of Juniperus chinensis Roxb. ′Kaizuka Procumbens′
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 294-305.
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| [2] |
GAN Ping-gui, DENG Ye-cheng, DENG Zhi-yong, LUO Hai-yu.
In vitro antioxidant activity of hydrolysates of fly maggots
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 384-392.
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| [3] |
LIN Rong, GUO Rong, DONG Lu, LI Cun-xiang, WEN Huai-xiu.
A dataset of fat-soluble antibacterial components of endophytic Aspergillus sydowii isolated from Hypecoum leptocarpum Hook.f.et Thoms.
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(2): 454-457.
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| [4] |
ZHAO Jing-jing, ZHENG Fu-zeng.
Sinomenine inhibits glycolytic metabolism and suppresses inflammatory responses in rheumatoid arthritis rats via the AMPK/SIRT1 signaling pathway
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2026, 38(1): 54-60.
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| [5] |
LIU Jin-zhen, JIANG Rong-yue, WEI Qing, WANG Hai-jiao, WANG Zhi-wei, HAN Hui-pei, MA Xiao-jing.
Comparative study on the constituents and biological activities of different basil essential oils
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(增刊1): 68-75.
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| [6] |
JI Yun-xing, CHEN Cui-li, LIU Chao, WEI Bao-yue, SU Xin-hang, LU Shan, ZOU Yan-min.
Secondary metabolites of Bacillus velezensis JS8
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1653-1657.
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| [7] |
WANG Li-ru, SUN Zi-wei, LI Wei, CUI Wei-liang, SUN Ai-jun, REN Ying-xu, LI Hui-fen.
Effects of in vitro biomimetic digestion on components and biological activities of total phenolic acid extracts from raw and wine-processed Salviae Miltiorrhizae Radix et Rhizoma
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(9): 1658-1670.
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| [8] |
WANG Jie, RAN Chun-ying, ZOU Yu-lin, CAI Xiao-yang, LI Min.
Integration of fresh processing and processing of Citri Sarcodactylis Fructus silk based on AHP-CRITIC combined with Box-Behnken response surface method
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1298-1309.
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| [9] |
YANG Niu-niu , XIE Zhi-feng, LYU Dan, LI Jing-yue, WANG Shu-xian, LI Jiao, LI Cong-hu, CHENG Xu.
Optimization of ultrasound-assisted deep eutectic solvent extraction and the antioxidant activity of essential oil from Trichosanthes kirilowii seeds
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1310-1321.
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| [10] |
RU Xin-xin, ZHAO Yi-yang, ZHANG Wan-zhong, ZHU Jian-xing.
Optimization of microwave-assisted cellulase extraction of polyphenols from Moringa oleifera seeds and its activity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(7): 1322-1330.
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| [11] |
CHEN Hao-yang, ZHANG Ji-yu, XU Meng-fei, FU Shuo-shuo, XU Hui-you, NI Lin.
A new polyketide produced by Nigrospora sp.,an endophytic fungus from Panax notoginseng
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1051-1054.
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| [12] |
ZHANG Hong-yan, SUN Ran, WANG Si-rui, ZHANG Ling, SUN Yun-peng, YU Yang, LIU Jin-song, WANG Guo-kai.
Secondary metabolites of endophytic fungus Alternaria brassicae from Salvia miltiorrhiza and its bioactivity
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1077-1084.
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| [13] |
LIANG Qin-lan, HU Meng-ying, CHEN Li, WANG Fan, WANG Xin-ru, YANG Xiao-jun, HASIMU Hamulati.
Antioxidant and hepatoprotective activities of different polar parts of Brassica rapa L. in vitro and in vivo
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(6): 1096-1103.
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| [14] |
WANG Rong, WANG Jun-long, LI Hang-fei, LI Zi-wei.
Phosphorylation modification, structural characterisation and in vitro antioxidant and hypoglycemic activities of Dioscorea opposita Thunb. leaf polysaccharides
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 807-815.
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| [15] |
SUN Meng-chun, DANG Nan, XU Nan, LI Xu-sheng, DONG Yi-hua, LIANG Meng-shuo, WU Zhen, LI Fa-rong.
Intestinal mucosal immunity intermediated anti-Staphylococcus aureus effect of Astragalus polysaccharide on mice
[J]. NATURAL PRODUCT RESEARCH AND DEVELOPMENT, 2025, 37(5): 878-884.
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